Welcome to Seine-et-Marne, a land of gastronomic surprises! Have you ever heard of the secret restaurant nestled in the heart of an exceptional village? A true taste paradise that is well worth the detour. Join me in this unique culinary adventure where every flavor tells a story, every dish delights the taste buds, and every moment is a journey for the senses. Are you ready to discover this hidden treasure?
A haven of peace at the edge of the forest
Nestled in the heart of Barbizon, this charming village in Seine-et-Marne, the concept restaurant O Bout invites you to a unique tasting experience. Located at the end of the main street, just at the edge of the forest, this establishment offers you a tasty break in an exceptional setting.
A serene and bright atmosphere
As soon as you step through the door, you are welcomed by an atmosphere of serenity and simplicity. The dining area can accommodate up to 42 guests and benefits from natural light thanks to a workshop-style glass area. In summer, a terrace allows for even more guests, providing an ideal setting for outdoor dining.
A story of heart and passion
Myriam Aounani, the mistress of the place, realized a childhood dream by reviving this spot. In collaboration with her partner Frédéric Brodier, she has created a place full of charm and authenticity. The logo of O Bout, representing a majestic tree, perfectly symbolizes this harmony between nature and local culture.
Simple yet refined cuisine
The cuisine of O Bout is both simple and refined. Myriam and her team strive to offer dishes prepared with fresh, quality ingredients. The “laid-back” spirit of this restaurant is reflected in the menu, which evolves over the weeks according to current inspiration.
Among the specialties, there is a variety of burgers, such as O Barbec, O Chick, O Saumon, and O Gambas. These dishes are prepared with local and seasonal products, ensuring an authentic and gourmet culinary experience.
A dedicated and passionate team
Myriam Aounani and Frédéric Brodier are not alone in this adventure. They are surrounded by a passionate team, including Basile, Myriam’s son, who works in the kitchen with chef Marc-Antoine Charpentier. Together, they create delicious dishes and foster a warm and friendly atmosphere.
The manager, Elina Mutti, also plays a key role in the establishment. Originally from the region, she was recruited by Myriam for her qualities and passion, thus contributing to the familial and welcoming atmosphere of the restaurant.
Affordable prices for exceptional quality
O Bout offers dishes at affordable prices, with appetizers between €9 and €12, main courses from €14 to €25, and desserts at €8. This accessibility allows everyone to savor quality cuisine without breaking the bank.
When and where?
O Bout is located at 16 grande rue, Barbizon. The restaurant is open from Thursday to Monday, offering service at noon and in the evening. For more information, you can contact 01 64 14 98 75 or visit their Instagram page and their Facebook page.
Source: actu.fr
