In the following lines, I will reveal to you an unusual yet absolutely exquisite culinary secret: roasted radishes with anchovies according to Héloïse Brion’s recipe. A surprising way to elevate radishes, these little crunchy roots, by harmoniously combining them with the richness of anchovies. This combination may seem bold, but it reveals intensely savory flavors and a surprising depth. Let yourself be guided through the simple yet precise steps to bring this refined and astonishingly chic dish to life. A taste journey that will awaken your taste buds and add a touch of sophistication to your table.
Necessary Ingredients
To begin the preparation of roasted radishes with anchovies in the style of Héloïse Brion, you will need the following ingredients:
- 250 g of various radishes
- 50 g of soft butter
- 5 anchovies in olive oil
- The juice of half an organic yellow lemon
- 150 g of smoked lardons (optional)
- fresh chives for garnish
Preparation of the Radishes
First, preheat your oven to 190 °C. Wash the radishes thoroughly and dry them. Remove the tops and cut the radishes in half. Then arrange them on a baking sheet lined with parchment paper.
Preparation of the Anchovy Sauce
Melt the butter over low heat. Meanwhile, crush the anchovies in a small bowl and mix them with the lemon juice. Once the butter has melted, let it cool slightly before incorporating it into the anchovy and lemon mixture. Then pour half of this sauce over the prepared radishes.
Cooking and Finishing Touches
Roast the seasoned radishes in the oven for 20 minutes. In the meantime, sauté the lardons in a pan without adding any fat until they are golden, then set them aside. Once the radishes are roasted, place them on a serving dish, top with the lardons, and drizzle the remaining anchovy sauce over them. Garnish with some freshly chopped chives.
Enjoy the roasted radishes with anchovies as a side dish to a meat or fish dish, or savor them as a starter with a slice of good sourdough bread to fully enjoy the sauce.
This simple recipe, combining the sweetness of radishes and the spiciness of anchovies, will bring a touch of originality to your meals and delight palates in search of new flavors.
Source: www.lemonde.fr
