Prepare a perfect mustard vinaigrette with the 250 ml Tupperware shaker
Necessary ingredients:
- 2 tablespoons of Dijon mustard
- 4 tablespoons of red wine vinegar
- 6 tablespoons of olive oil
- 1 tablespoon of water
- Salt and pepper
Preparation steps:
1. Gather the necessary ingredients
- Make sure you have all the ingredients on hand.
- Preferably use Dijon mustard for an authentic flavor.
- Choose red wine vinegar for its stronger taste.
- Olive oil will add a creamy texture to the vinaigrette.
2. Pour the ingredients into the Tupperware shaker
- Open the shaker by removing the lid.
- Start by adding the 2 tablespoons of Dijon mustard.
- Next, pour in the 4 tablespoons of red wine vinegar.
- Add the 6 tablespoons of olive oil.
- Finish by pouring in the tablespoon of water.
3. Season with salt and pepper
- Salt and pepper to taste.
- You can also add other spices or herbs to customize your vinaigrette.
4. Close the shaker and mix
- Carefully replace the lid on the shaker.
- Shake vigorously for a few seconds to mix all the ingredients well.
- Make sure the lid is securely closed to prevent leaks while mixing.
5. Serve and store
- Pour your mustard vinaigrette into a salad bowl or a sauce boat.
- Keep the Tupperware shaker tightly closed to store your vinaigrette in the refrigerator.
- The vinaigrette generally keeps for one to two weeks.
Additional tip:
For an even creamier vinaigrette, you can add a teaspoon of honey or maple syrup.
There you go, you now have all the necessary information to prepare a delicious mustard vinaigrette with the 250 ml Tupperware shaker. Feel free to adapt it to your tastes and pair it with your favorite salads!
