The French Onion Soup is a comforting and warm dish originating from France. This rich and delicious soup is a blend of sweet, savory, and cheesy flavors, and is often served on cold winter evenings. The key to this recipe is to properly caramelize the onions to bring out all the flavor. So, without further ado, here’s how to prepare this delicious French onion soup.
Ingredients
- 4 large onions, thinly sliced
- 2 cloves of garlic, minced
- 50g of butter
- 1 liter of beef broth
- 200ml of white wine
- 2 tablespoons of flour
- 8 slices of baguette, toasted
- 200g of Gruyère cheese, grated
- Salt and pepper to taste
Preparation
- Melt the butter in a large pot over medium heat. Add the onions and garlic, and cook until they are golden and caramelized. This may take up to 30 minutes.
- Sprinkle the flour over the onions and mix well. Add the white wine and continue to stir until the liquid is almost completely evaporated.
- Add the beef broth and bring to a boil. Reduce the heat and let it simmer for about 30 minutes. Season with salt and pepper.
- Preheat your oven’s broiler. Ladle the soup into heatproof bowls, place a slice of toasted baguette on each bowl, and generously sprinkle with Gruyère cheese. Broil until the cheese is golden and bubbling.
How to Enjoy French Onion Soup
This soup is best served hot, right after cooking. The cheese should be melted and bubbly, and the bread should be crispy. This soup is perfect as a starter or a main dish with a green salad. For an even more French meal, serve the onion soup with a glass of red wine. Enjoy your meal!
And there you have it; you now know how to prepare delicious French onion soup. This recipe is easy to make and the result is simply delicious. So, don’t hesitate to try it and share it with your loved ones. Happy cooking!
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