Enchiladas are a traditional dish in Mexican cuisine. Made of stuffed and rolled corn tortillas, they are then covered with spicy sauce. The fillings can vary, but they generally include meat, cheese, beans, and vegetables. Today, we will show you how to prepare delicious authentic enchiladas at home. It’s a simple and tasty recipe that is sure to satisfy your craving for Mexican food.
Ingredients:
- 12 corn tortillas
- 2 cups of cooked shredded chicken
- 1 cup of shredded cheese
- 1 chopped onion
- 1 chopped bell pepper
- 1 can of drained black beans
- 2 cups of enchilada sauce
- 1 cup of sour cream
- Fresh cilantro for garnish
Preparation:
- Preheat your oven to 180°C (350°F).
- Heat a little oil in a skillet and sauté the onion and bell pepper until they are tender.
- Add the cooked chicken and black beans to the skillet and mix well.
- Fill each tortilla with the chicken mixture, roll them up, and place them in a baking dish.
- Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
- Cover the dish with aluminum foil and bake in the oven for about 20 minutes, or until the cheese is melted and bubbling.
- Serve the enchiladas hot, garnished with sour cream and fresh cilantro.
How to Enjoy Enchiladas:
Enchiladas are often served with rice and beans on the side. You can also top them with chopped lettuce, fresh tomatoes, and avocado slices. For a truly Mexican experience, pair your dish with a margarita or a cold Mexican beer.
And there you have it, you now have a simple and delicious recipe for authentic Mexican enchiladas. We hope you enjoy this dish as much as we do.
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Bon appétit!
