Originating from Indonesia, the Gado Gado is a delicious and easy-to-prepare vegetarian dish. It is a salad made up of various vegetables, tofu, eggs, and tempeh (a fermented soybean product), all drizzled with a peanut sauce. It is perfect for a light dinner or a healthy lunch.
Ingredients
- 200g of tofu
- 200g of tempeh
- 4 eggs
- 2 carrots
- 200g of cabbage
- 200g of green beans
- For the sauce:
- 200g of roasted peanuts
- 2 cloves of garlic
- 1 red chili
- The juice of one lemon
Preparation
- Cut the tofu and tempeh into cubes, then sauté them in a pan with a little oil.
- Slice the carrots and cabbage into thin strips, and steam the green beans.
- Boil the eggs in a pot of boiling water for 10 minutes, then let them cool, peel them, and cut them in half.
- For the sauce, blend the peanuts, garlic, and chili in a blender, then add the lemon juice and a bit of water to achieve a creamy sauce.
- Arrange the vegetables, tofu, tempeh, and eggs on plates, then drizzle with sauce before serving.
How to Enjoy Gado Gado
The Gado Gado is best enjoyed at room temperature. It can be served as a main dish or as a starter. Its high protein content makes it a complete dish for a vegetarian meal. For an authentic Indonesian touch, serve it with krupuk (Indonesian crackers).
Conclusion
The Gado Gado is a healthy and delicious vegetarian dish that will transport you to Indonesia. Easy to prepare, it is perfect for a light and balanced meal. So don’t hesitate to try this recipe and share it with your loved ones!
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