The Zrazy is a traditional Polish dish that mainly consists of rolled beef, stuffed with various ingredients such as vegetables, cheese, or mushrooms, then cooked until a delicious golden crust is achieved. Originating from Poland, this dish is highly appreciated for its unique taste and aesthetic appearance. It is usually served with potatoes or rice. Preparing Zrazy may seem complex, but by following these simple steps, you will be able to make this flavorful dish at home.
Ingredients
- 500g of ground beef
- 1 onion
- 2 cloves of garlic
- 100g of mushrooms
- 100g of grated cheese
- 100g of stale bread
- 2 eggs
- Flour
- Salt, pepper
Preparation
- Chop the onion and garlic, then sauté them in a pan with a bit of oil.
- Add the chopped mushrooms and cook until they are golden.
- Mix the ground meat, stale bread soaked in milk, eggs, onion, garlic, and mushrooms in a large bowl. Season with salt and pepper.
- Form patties with the meat mixture, place a portion of cheese in the center of each patty, then roll it to encase the cheese.
- Roll each patty in flour, then cook in a pan with a bit of oil until they are golden on all sides.
How to Enjoy Zrazy
Zrazy is usually enjoyed hot, accompanied by potatoes or rice. You can also add a sauce of your choice to enhance the flavor. This friendly dish is perfect for a family meal or among friends.
And there you have it, now you know how to prepare a delicious Zrazy. Feel free to add your own touch to this traditional Polish recipe by using your favorite stuffing ingredients. Bon appétit!
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