Kedgeree is a traditional and flavorful Anglo-Indian dish that can be easily prepared at home. This dish is a perfect mix of rice, fish, and spices, which gives it a unique and exquisite taste. It is usually served at breakfast, but you can enjoy it at any time of the day.
Ingredients
- 200g basmati rice
- 2 smoked haddock fillets
- 4 eggs
- 1 onion
- 2 cloves of garlic
- 1 teaspoon of curry powder
- 2 tablespoons of oil
- Fresh parsley for garnish
- Salt and pepper
Preparation
- Cook the basmati rice according to the package instructions.
- Boil water in a saucepan, add the haddock, and poach for about 5 minutes. Drain and flake the fish.
- Cook the eggs in a pot of boiling water for 8-10 minutes. Drain, let cool, then peel and chop the eggs.
- Heat the oil in a pan, add the chopped onion and garlic, and sauté until golden.
- Add the curry powder, cooked rice, flaked haddock, and chopped eggs. Season with salt and pepper.
- Mix all the ingredients well, cover, and let simmer for a few minutes to blend the flavors.
- Serve the Kedgeree garnished with fresh parsley.
How to enjoy Kedgeree
Kedgeree is usually enjoyed hot, but it can also be served at room temperature. It is best to enjoy it immediately after preparation to savor all its flavors. You can accompany it with a green salad or grilled vegetables for a complete meal.
And there you have it, now you know how to prepare a delicious Kedgeree at home. Enjoy your meal!
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