Bulalo is a traditional dish from the Philippines, a rich and flavorful soup that is often consumed during family or friend dinners. It is known for its tender beef and clear broth infused with fresh vegetables. This recipe is not only delicious but also healthy, as it is filled with vegetables and proteins that are essential for the body. Come discover how to make this comforting and delicious dish.
Ingredients
For the broth:
- 1.5 kilograms of beef shank
- 1 whole onion
- 2 cloves of garlic
- 1 tablespoon of peppercorns
- 2 tablespoons of salt
For the soup:
- 2 ears of corn, cut into thirds
- 3 medium potatoes, cut into quarters
- 1 small napa cabbage, cut in half
- 1 bunch of bok choy
Preparation
- First, place the beef shank in a large pot and cover it with water. Bring to a boil.
- Once the water is boiling, remove the meat and rinse it to eliminate impurities.
- Put the meat back in the pot, add the onion, garlic, pepper, and salt. Let it simmer on low heat for about 3 hours.
- After 3 hours, add the corn and potatoes. Let cook for 15 minutes.
- Then add the napa cabbage and bok choy. Let cook for another 5 minutes.
- Ensure that all the vegetables are cooked and that the meat is tender. Adjust the seasoning if necessary.
How to enjoy Bulalo
Bulalo is best served hot. It can be eaten as a soup or served with rice. The tender meat and flavorful broth are an irresistible combination that will warm you from the inside out. Add lemon juice or soy sauce for extra flavor.
And there you have it, you now know how to prepare an authentic Filipino Bulalo. Whether you are a cooking novice or an experienced chef, this recipe is simple to create and delicious to enjoy.
Conclusion
Cooking is a culinary adventure that has no limits. Bulalo is a perfect example of how simple ingredients can be transformed into a tasty and healthy dish. So don’t hesitate to try this recipe and share your experience with us.
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