The Thai green curry is a traditional dish from Thai cuisine, renowned for its unique blend of flavors, spices, and textures. This dish is usually served with rice, making it both hearty and satisfying. It is also known for its vibrant green color, which comes from the use of green chili and Thai basil leaves. Preparing an authentic Thai green curry may seem intimidating at first, but with this step-by-step guide, you can easily make this delicious dish at home.
Ingredients
- 400 ml of coconut milk
- 2 tablespoons of green curry paste
- 500g of chicken cut into pieces
- 1 eggplant diced
- 1 red bell pepper sliced
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- A bunch of Thai basil
- 2 kaffir lime leaves, torn
Preparation
In a saucepan, heat half of the coconut milk over medium heat until it starts to boil. Add the green curry paste and stir until well combined. Add the chicken and brown it on all sides. Then add the eggplant, red bell pepper, fish sauce, sugar, the rest of the coconut milk, Thai basil leaves, and kafir lime leaves. Let everything simmer for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
How to enjoy Thai green curry
Serve your authentic Thai green curry on a bed of hot white rice. For an authentic tasting experience, try eating the curry with a spoon and fork, using the fork to push the food onto the spoon. You can also garnish your curry with slices of fresh red chili for an extra kick of heat.
In conclusion, preparing an authentic Thai green curry can be a rewarding culinary experience. With this guide, you can be sure to create a meal that will impress both you and your guests with its unique blend of flavors and textures. So, what are you waiting for? Start cooking and enjoy this wonderful Thai dish at home!
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