Sup Tulang is a traditional Malaysian dish that is loved by everyone for its intense flavor and comfort. It is a rich and savory soup made from beef bones. The dish is typically served with rice and is known to be particularly delicious when eaten with hands. Making Sup Tulang at home is quite a simple process and only requires a few basic ingredients. Here’s how you can prepare this delicious and easy Malaysian bone soup at home.
Ingredients
- Beef bones: 500 grams
- Onions: 2, finely chopped
- Garlic: 6 cloves, finely chopped
- Ginger: 1 inch, finely chopped
- Turmeric powder: 1 teaspoon
- Red chili powder: 1 teaspoon
- Cumin powder: 1 teaspoon
- Coriander powder: 1 teaspoon
- Salt: to taste
- Oil: 2 tablespoons
- Water: 1 liter
Preparation
- Start by thoroughly cleaning the beef bones.
- Heat the oil in a large pot and add the onions, garlic, and ginger. Sauté until they are golden brown.
- Add the beef bones to the pot and brown them on all sides.
- Add the turmeric, red chili, cumin, and coriander powder. Mix well to coat the beef bones with the spices.
- Add the water and salt, then bring to a boil.
- Reduce the heat and let it simmer for about 2 hours, or until the meat is well cooked and the broth has a nice color and rich flavor.
How to Enjoy Sup Tulang
Sup Tulang is typically served hot with white rice. You can also accompany it with slices of lemon, which add a nice touch of acidity to this rich dish. Feel free to use your hands to enjoy this dish, as is often done in Malaysia!
Conclusion
That’s how you can prepare a delicious Sup Tulang at home. This Malaysian bone soup is the perfect dish for a comforting family dinner. Don’t hesitate to try it and share your experience with us!
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