The Coto Makassar is a traditional Indonesian dish originating from Makassar, a city on the island of Sulawesi. It is a spicy beef soup often served with rice and ketupat (rice cooked inside a coconut leaf pouch). Its rich and complex flavor is produced by a blend of various spices and herbs, making it incredibly delicious. Here’s how you can prepare this exquisite dish at home.
Ingredients
- 500g of beef (with bones)
- 2 liters of water
- 2 lemongrass stalks
- 5 bay leaves
- 3 kaffir lime leaves
- 2 tablespoons of vegetable oil
- 2 tablespoons of salt
- 1 tablespoon of sugar
Preparation
- Boil the beef in water until it is tender.
- Meanwhile, crush the lemongrass and kaffir lime leaves.
- Heat the oil in a pan, then add the lemongrass, bay leaves, and kaffir lime leaves. Cook until the mixture releases its aroma.
- Add this mixture to the boiled beef. Add salt and sugar, then let it simmer for about 30 minutes.
How to Enjoy Coto Makassar
The Coto Makassar is usually served with rice or ketupat. You can also add sambal (a spicy sauce) for extra flavor. Don’t forget to savor every bite to fully appreciate the complexity of the flavors in this dish.
Conclusion
The Coto Makassar is a flavor-rich Indonesian dish. Its preparation might seem complex, but the result is worth it. You will be rewarded with a delicious meal that will transport you directly to Makassar. Bon appétit!
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