Originating from Russia, Okroshka is a traditional cold soup ideal for cooling off during hot summer days. This soup is a balanced mix of fresh vegetables, meat, and herbs, all drizzled with a sweet and sour broth made from kvas, a fermented Russian drink. However, for those who cannot procure kvas, kefir or plain yogurt can be used as substitutes. Ready in no time, this recipe is perfect for a light lunch or summer dinner.
Ingredients
- 1 liter of kvas (or kefir, or plain yogurt)
- 4 medium potatoes
- 2 fresh cucumbers
- 4 radishes
- 4 hard-boiled eggs
- 200g of ham (or chicken)
- 1 bunch of dill
- Salt and pepper to taste
Preparation
- Boil the potatoes in salted water until tender. Let them cool, then peel and cut them into small cubes.
- Cut the cucumbers, radishes, ham, and hard-boiled eggs into small pieces.
- Finely chop the dill.
- Mix all the ingredients in a large bowl and add the kvas. Season with salt and pepper to taste.
- Place the Okroshka in the refrigerator for at least 2 hours before serving.
How to Enjoy Okroshka
Okroshka is best enjoyed cold, ideally after a few hours in the refrigerator. It is usually served as a starter during summer meals in Russia. For an authentic experience, accompany your Okroshka with a glass of icy vodka.
Conclusion
Okroshka is a refreshing and easy-to-prepare soup that will give you a taste of traditional Russian cuisine. Feel free to vary the ingredients to your liking and share this recipe with your loved ones during your summer meals.
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