The Yassa de Poulet is a traditional Senegalese dish that has delighted palates around the world with its unique blend of flavors. It is a savory and spicy dish that primarily consists of chicken cooked in an onion and lemon sauce. Its preparation is simple, but the key is to let the chicken marinate long enough to be well infused with the flavors. Ready to take on the challenge and cook this African delight at home? Here’s how to do it.
Ingredients
- 1 whole chicken cut into pieces
- 4 large onions, chopped
- 4 cloves of garlic, chopped
- Juice of 4 lemons
- 4 tablespoons of white wine vinegar
- 2 tablespoons of mustard
- 1 red chili, sliced
- Salt and pepper to taste
- 2 tablespoons of vegetable oil
Preparation
- Mix the onions, garlic, lemon juice, vinegar, mustard, chili, salt, and pepper in a large bowl. Add the chicken pieces and mix well so that each piece is well coated. Cover the bowl and let marinate in the refrigerator for at least 2 hours, or overnight if possible.
- Heat the oil in a large skillet over medium heat. Add the chicken pieces and brown them on all sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onions and garlic from the marinade. Cook them until they are tender and golden. Return the chicken to the skillet, cover, and let simmer over low heat for about 30 minutes, or until the chicken is cooked through.
How to Enjoy Yassa de Poulet
The Yassa de Poulet is usually served with white rice, which perfectly absorbs the flavorful sauce. For an authentic culinary experience, try eating it with your hands! Don’t forget to accompany your meal with a refreshing drink like baobab juice or mint tea.
Conclusion
The Yassa de Poulet is a delicious and aromatic dish that adds an exotic touch to any meal. With this easy recipe, you can now prepare this classic Senegalese dish at home and impress your guests with your culinary skills. Happy cooking!
If you need quality kitchen utensils to prepare this dish, feel free to visit our shop. You will find everything you need to cook like a chef at home.
