Ingredients
Recipe for 4 people.
| 🍯 Honey (2 teaspoons) | 🍋 Lemon (juice of half) |
| 🥃 Rum (75 cl) | 🌱 Ginger (to taste) |
| 💧 Water (25 to 30 cl) | 🌿 Galangal (8 g, optional) |
Utensils
| 🍵 Cup or mug | 🔥 Saucepan |
| 🧊 Teaspoons | 📏 Measuring cup |
| 🍋 Juicer | 🌡️ Thermometer (optional) |
| 🍯 Honey jar | ➡️ Strainer (if necessary) |
Step-by-step Preparation
Total cooking time: 10 minutes
Preparation time: 5 minutes
Rest time: 0 minutes
Cooking time: 5 minutes
STEP 1: Start by heating 30 cl of water in a saucepan until it is hot but not boiling.
STEP 2: In a large cup, add 2 teaspoons of honey to sweeten your grog and give it a comforting flavor.
STEP 3: Squeeze the juice of half a lemon into the cup to add a touch of acidity and freshness to the drink.
STEP 4: Pour the small glass of rum into the cup for the alcoholic part that will warm the body.
STEP 5: Once the water is hot, gently pour it into the cup and carefully stir the mixture to combine the ingredients well.
STEP 6: Let it steep for a few moments before tasting, which will allow the flavors to fully blend.
Preparing a comforting grog for the winter is a simple experience that brings warmth and sweetness. By combining ingredients like honey, lemon, and rum, each sip becomes a moment of comfort. Remember to heat water until it reaches the right temperature, then add a generous spoonful of each ingredient.
For a personal touch, you can add spices like ginger or adjust the amount of rum to your preference. A well-prepared grog not only helps withstand the cold but also alleviates winter ailments. Enjoy this warm drink to brighten your long winter evenings.
