Ingredients
Recipe for 4 people.
| 🍽️ 250 g of butter | 🔪 8 shallots |
| 🍷 15 cl of dry white wine | 🍇 5 cl of white wine vinegar |
| 🧂 salt | 🌶️ white pepper from the grinder |
Utensils
| 🍳 Saucepan | 🔪 Knife |
| 👨🍳 Spatula | 🥄 Tablespoon |
| 📏 Measuring cup | 🧂 Salt shaker |
| 🌡️ Kitchen thermometer | 🥣 Bowl |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 5 minutes
Resting time: none
STEP 1: Peel the shallots and chop them finely to release their sweet and aromatic flavor.
STEP 2: In a saucepan, over low heat, place the shallots with half a glass of white wine to sweat them.
STEP 3: Then add the vinegar and let it simmer gently until the liquid reduces.
STEP 4: Gradually incorporate the butter cut into pieces while stirring to achieve a smooth and homogeneous texture.
STEP 5: Season the sauce with salt and white pepper to your taste before serving.
The butter sauce recipe is a true asset in your culinary repertoire. With its simplicity and quick preparation, it will elevate your fish dishes in no time. In less than 15 minutes, you can make a sauce that will delight your guests with its delicately tangy flavors.
Feel free to personalize this iconic sauce to your liking, for example by adding herbs like chives or tarragon. This flexibility makes it a great companion for everyday meals and special occasions. Try it with moules-frites or cheese lasagna, and discover how much it can enhance your favorite dishes.
