Ingredients
Recipe for 4 people.
| 🦐 Prawns: 16 whole raw | 🧄 Garlic: 1 chopped clove |
| 🍋 Lemons: 2 organic or untreated | 🌿 Parsley: 1 chopped bunch |
| 🫒 Olive oil: 2 tablespoons | 🌶️ Pepper: 5 berries |
| 🧂 Salt: to taste | 🌱 Ginger: 1 tablespoon |
Utensils
| 🧼 Sink | 🍽️ Baking dish |
| 🔪 Knife | 🥄 Wooden spoon |
| ⚖️ Kitchen scale | 🥣 Bowl |
| 🌡️ Kitchen thermometer | 🍋 Citrus press |
| 🔥 Oven rack | ⏲️ Timer |
Preparation Step by Step
Preparation time: 10 minutes
Rest time: 30 minutes
Cooking time: 12 minutes
Total cooking time: 52 minutes
STEP 1: Start by washing the prawns thoroughly under cold water to remove any impurities.
STEP 2: In a bowl, mix together the olive oil, chopped garlic, ginger, and a little salt to prepare the marinade.
STEP 3: Add the prawns to the bowl and ensure they are well coated with the marinade. Let them marinate for 30 minutes.
STEP 4: Preheat the oven to 220°C for optimal cooking of the grilled prawns.
STEP 5: Arrange the prawns in a single layer in a baking dish to ensure even cooking.
STEP 6: Place the dish in the oven and let cook for about 12 minutes, checking for doneness.
The baked prawn recipe proves to be an excellent option for family meals or dinners with friends. Thanks to its ease of preparation and quick cooking time, it is possible to enjoy a refined dish without spending hours in the kitchen. Ingredients such as garlic, parsley, and ginger provide authentic flavors, while the marinade in olive oil and lemon juice enhances the taste of the prawns even further.
By cooking this dish, you offer a delightful and engaging culinary experience for your guests. Whether you choose to cook at 200°C or 220°C, the result will always be convincing and memorable.
