Ingredients
Recipe for 4 people.
| 🥩 4 Toulouse sausages | 🍅 3 tomatoes (ideally from the garden) |
| 🌿 8 sprigs of fresh rosemary | 🧂 2 teaspoons of Indian spices |
| 🧈 Butter (for cooking) |
Utensils
| 🍴 Chef’s knife | 🔥 Barbecue or grill |
| 🥄 Wooden spoon | 🧂 Marinade container |
| 🧊 Cutting board | 🌿 Tongs for turning sausages |
| 🥘 Serving dish | 🌡️ Meat thermometer |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 20 minutes
STEP 1: Start by slicing the Toulouse sausages into rounds about 2 cm thick.
STEP 2: In a skillet, melt some butter and then add the sausage slices along with the Indian spices.
STEP 3: Let simmer over medium heat, stirring regularly every 3 minutes for about 10 minutes.
STEP 4: Add the diced tomatoes and the fresh rosemary, then mix everything together.
STEP 5: Continue cooking for another 10 minutes, until the sausages are well browned and the tomatoes are slightly crushed.
STEP 6: Serve hot, accompanied by grilled vegetables or fresh bread for a tasty meal.
The grilled sausages with spices make an excellent option for a simple and quick meal. With ingredients like fresh rosemary and tomatoes, this dish gains flavor while requiring little time for preparation. The secret lies in using a blend of spices that will enhance the Toulouse sausages and give them an original touch.
Whether grilled or pan-fried, these grilled sausages pair perfectly with a platter of vegetables or potatoes. Feel free to explore different variations to add your personal touch. Enjoy the simplicity of cooking while exploring the wealth of herbs and spices in your dishes.
