Ingredients
Recipe for 4 people.
| 🍅 Roma Tomatoes – 400 g | 🥔 Waxy potatoes (cooked with skin) – 600 g |
| 🥚 Hard-boiled eggs – 3 | 🥒 Large pickles – 8 |
| 🍖 Ham (diced) – 200 g | 🥫 Mayonnaise – 3 tbsp. |
Utensils
| 🥔 Vegetable peeler | 🍽️ Deep plate |
| 🔪 Kitchen knife | 🥣 Mixing bowl |
| 🍳 Egg holder | 🍴 Wooden spoon |
| 🥄 Measuring spoon | 🔄 Spatula |
| 🎛️ Food processor (optional) | 📏 Cutting board |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 20 minutes
Resting time: 1 hour
Cooking time: 30 minutes
STEP 1: Start by steaming the potatoes, with skin on, for about 30 minutes until tender.
STEP 2: While the potatoes are cooking, boil the eggs for 10 minutes in boiling water.
STEP 3: Once the potatoes have cooled, peel them and cut them into medium-sized pieces.
STEP 4: Dice the ham and slice the pickles, then add them to the potatoes.
STEP 5: Incorporate the diced tomatoes and the hard-boiled eggs that you have also chopped.
STEP 6: In a mixing bowl, gently mix everything with mayonnaise to coat the ingredients well.
STEP 7: Let it rest in the refrigerator for at least an hour for the flavors to combine.
The traditional potato salad stands out for its simplicity and comforting nature. Composed of potatoes, ham, hard-boiled eggs, pickles, and tomatoes, it offers a perfect balance of textures and flavors. The homemade mayonnaise that accompanies it adds a pleasant creaminess, making this dish not only nourishing but also satisfying.
Whether for a summer outdoor meal or a family lunch, potato salad adapts to various occasions. The preparation is accessible and takes little time, allowing you to enjoy a homemade dish with minimal effort. Enjoy this classic of French cuisine that will delight your guests with every bite.
