Ingredients
Recipe for 4 people.
| 🍞 Puff pastry | 🍅 Tomatoes (500 g) |
| 🌿 Mustard (3 tablespoons) | 🧂 Salt (to taste) |
| 🌿 Pepper (to taste) | 🧀 Grated Parmesan (30 g) |
| 🌿 Herbs de Provence (1 teaspoon) | 🍈 Olive oil (for brushing) |
Utensils
| 🍽️ Tart pan | 🧄 Knife |
| 🍳 Rolling pin | 🧂 Tablespoon |
| 🥄 Teaspoon | 🔪 Cutting board |
| 🔥 Preheated oven | 🌡️ Kitchen thermometer |
Step-by-step preparation
Total time: 40 minutes
Preparation time: 10 minutes
Cooking time: 30 minutes
STEP 1: Preheat your oven to 180°C to prepare for baking the tart.
STEP 2: Roll out the puff pastry in a tart pan and prick it with a fork.
STEP 3: Blind bake the pastry in the oven for about 5 to 7 minutes until it is slightly golden.
STEP 4: Meanwhile, wash and cut the tomatoes into slices about 3 mm thick.
STEP 5: Generously spread the blind-baked pastry with mustard to enhance the flavor of the tart.
STEP 6: Arrange the tomato slices on top of the mustard evenly.
STEP 7: Sprinkle salt, pepper, and herbs de Provence on top for a tasty flavor.
STEP 8: Add the grated Parmesan on top for a gourmet and gratin touch.
STEP 9: Bake the tart for 20 to 25 minutes, until it is nicely golden.
STEP 10: Let cool slightly before unmolding and serving hot or warm.
The tomato mustard tart is truly a recipe that impresses with its simplicity and speed. With accessible ingredients such as juicy tomatoes and flavorful mustard, it can be prepared in no time. Just blind bake the pastry and add the toppings to create a tasty dish that the whole family will enjoy.
This tart can be adapted according to tastes by adding herbs or cheeses. Indeed, a bit of grated Parmesan or Gruyère can add an extra touch to the recipe. Served hot or warm, it easily finds its place on a friendly table and always makes a sensation.
