Ingredients
Recipe for 4 people.
| 🌰 Peeled hazelnuts – 200 g | 🍯 Honey – 3 tbsp |
| 💧 Water – 15 g | 🧂 Fleur de sel – 1 tsp |
| 🥄 Granulated sugar – 45 g | 🧈 Butter – 5 g |
Utensils
| 🍽️ Mixing bowl | 🍯 Tablespoon |
| 🔪 Knife | 🧄 Cutting board |
| 🔥 Oven-safe dish | ⏲️ Timer |
| 📏 Cooking thermometer | 🧊 Silicone spatula |
Preparation step by step
Total time: 25 minutes
Preparation time: 5 minutes
Rest time: 0 minutes
Cooking time: 20 minutes
STEP 1: Preheat your oven to 180°C to properly prepare for roasting the hazelnuts.
STEP 2: Spread the hazelnuts on a baking sheet lined with parchment paper to prevent sticking.
STEP 3: In a small bowl, mix honey and fleur de sel to coat the hazelnuts after baking.
STEP 4: Place the tray in the oven and bake the hazelnuts for about 15-20 minutes until they are golden.
STEP 5: Monitor them regularly to prevent burning, which improves their texture and flavor.
STEP 6: Once the hazelnuts are golden, remove them from the oven and let them cool slightly before coating with the honey mixture.
STEP 7: Mix well to ensure all the hazelnuts are coated, then let them cool completely before enjoying.
The recipe for roasted and sweetened hazelnuts is a real no-brainer, perfect for those looking to prepare a simple and tasty snack. In just a few easy steps, you can transform ordinary hazelnuts into an irresistible treat. The addition of sugar and honey helps create a caramelized texture that will delight your taste buds.
Whether it’s an appetizer or a snack to enjoy while watching a good movie, these hazelnuts add a crunchy and sweet touch. The recipe can be tailored to all tastes, where the combination of fleur de sel brings a subtle salty note that balances the sweetness. Don’t miss out on this little delight that will impress your guests.
