Ingredients
Recipe for 4 people.
| 🍄 500 g of fresh porcini mushrooms | 🧄 2 cloves of garlic |
| 🌿 1 sprig of thyme | 🍃 1 bay leaf |
| 🧈 10 g of butter | 🍈 2 tablespoons of olive oil |
| 🧂 Salt and pepper to taste | 🌱 Fresh parsley for garnish |
Utensils
| 🍽️ Frying pan | 🔪 Knife |
| ✨ Cutting board | 🧂 Wooden spoon |
| 🧄 Garlic press | 🥣 Plate |
| 🌿 Bottle of olive oil | ⚖️ Kitchen scale |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: None
Total cooking time: 35 minutes
STEP 1: Start by cleaning the porcini mushrooms, brushing them gently to remove any impurities without soaking them in water.
STEP 2: Next, slice the porcini mushrooms thinly for even cooking and better flavor absorption.
STEP 3: In a large cold frying pan, drizzle some oil and add the porcini mushrooms, seasoning them lightly with salt.
STEP 4: Then add minced garlic, thyme, and bay leaf to flavor the mushrooms while they cook.
STEP 5: Cook over medium heat, stirring regularly, until the porcini mushrooms are golden brown and tender.
STEP 6: Finally, add butter and parsley at the end of cooking to enrich the flavor of the dish.
Preparing porcini mushrooms as a dish can transform a simple meal into a memorable culinary experience. For this, it is essential to properly clean and slice these mushrooms, avoiding any immersion in water that could affect their flavor. Opt for varied cooking techniques, such as a sauté with garlic and parsley, to reveal the richness of their taste. You can also incorporate them into dishes like risottos or sauces to accompany meats and pasta.
By exploring different recipes, you will discover how porcini mushrooms can adapt to various preparations, from appetizers to main courses. Each cooking method offers a new way to appreciate this aromatic mushroom.
