Ingredients
Recipe for 4 people.
| 🍗 500 g of chicken breast, cut into pieces | 🥚 2 eggs |
| 🧅 1 onion, finely chopped | 🌾 50 g of flour |
| 🍽️ 1 cup of breadcrumbs | 🧂 1 teaspoon of paprika |
| 🥬 1 teaspoon of basil | 🔪 salt and pepper, to taste |
Utensils
| 🍽️ Deep plate | 🔪 Knife |
| 🥄 Tablespoon | 🥚 Bowl for eggs |
| 🧂 Mixing bowl | 🔥 Frying pan or fryer |
| 📏 Cutting board | 🧂 Flipping utensil |
| 💧 Paper towels | 🧊 Serving dish |
Step-by-step Preparation
Preparation time: 20 minutes
Rest time: 30 minutes (optional)
Cooking time: 15 minutes
Total cooking time: 35 minutes
STEP 1: Start by cutting the chicken pieces into small pieces of about 3 to 4 cm for even cooking.
STEP 2: In a bowl, mix the paprika, salt, and pepper to season the chicken on the surface.
STEP 3: In another bowl, beat the eggs to prepare the first step of the breading.
STEP 4: Place flour in a third bowl to coat the chicken pieces before frying.
STEP 5: Dip the chicken pieces successively in the flour, beaten eggs, and then in the breadcrumbs.
STEP 6: Heat oil in a pan and add the nuggets for golden and crispy cooking.
STEP 7: Cook the nuggets for about 3 to 4 minutes on each side until golden brown.
STEP 8: Remove the nuggets from the oil and place them on paper towels to absorb excess fat.
Preparing crispy homemade nuggets is within everyone’s reach, even for beginners in cooking. This easy recipe offers a tasty alternative to industrial nuggets, while ensuring an authentic taste. By using simple ingredients like chicken cutlets, breadcrumbs, and spices, it is possible to create a dish that is enjoyed by both young and old.
The double coating technique helps achieve a crunchy texture on the outside and a tender inside. Feel free to experiment with different seasonings to customize your nuggets. They will be a guaranteed hit at family or friend gatherings!
