Ingredients
Recipe for 4 people.
| 🍝 400 g of spaghetti | 🐟 1 can of tuna in its natural state |
| 🧄 3 cloves of garlic | 🥄 1 jar of fresh cream |
| 🧂 Salt | 🌶️ Pepper |
Utensils
| 🐟 Pot | 🍳 Frying pan |
| 🔪 Knife | 🥄 Wooden spoon |
| 🥣 Mixing bowl | 🍽️ Plates |
| ⏲️ Timer | 🧂 Measuring spoon |
Preparation step by step
Total cooking time: 20 minutes
Preparation time: 10 minutes
Resting time: 0 minutes
Cooking time: 10 minutes
STEP 1: In a large pot of boiling water, add salt and dip the spaghetti to cook according to package instructions.
STEP 2: Meanwhile, peel and slice the garlic cloves, then sauté them in a frying pan with a little olive oil.
STEP 3: Once the garlic is golden, add the drained and flaked tuna, mixing well to season it.
STEP 4: Then add the jar of fresh cream, and season with salt and pepper to taste.
STEP 5: Once the spaghetti is cooked, drain them and immediately mix them into your tuna preparation.
STEP 6: Gently mix everything to coat the pasta well with the sauce. Serve hot for optimal tasting.
Preparing quick tuna pasta is a great way to enjoy a tasty dish without spending too much time. With just a few ingredients like spaghetti, tuna, and fresh cream, you can whip up a comforting meal in under 30 minutes. Ideal for evenings when motivation in the kitchen is lacking, this dish can also be adapted to other flavors. Feel free to modify the elements to your liking!
Whether it’s a family dinner or a quick meal on the go, tuna pasta will please every palate. So, put on your apron and let yourself be tempted by this simple recipe!
