Ingredients
Recipe for 4 people.
| 🍰 Shortcrust pastry (1) | 🍐 Canned pears (400 g) |
| 🧈 Soft butter (100 g) | 🍬 Sugar (100 g) |
| 🍚 Almond powder (100 g) | 🥚 Eggs (2) |
| 🔥 Sliced almonds (for decoration) | ⚪ Vanilla sugar (1 packet, optional) |
Utensils
| 🍽️ Mixing bowl | 🧂 Wooden spoon |
| 🔪 Knife | 🥄 Measuring spoon |
| 📏 Kitchen scale | 🍰 Tart pan |
| 🔥 Oven | 🧪 Cookie cutter (optional) |
Preparation Step by Step
Preparation time: 20 minutes
Resting time: 30 minutes
Cooking time: 30 minutes
Total cooking time: 80 minutes
STEP 1: In a mixing bowl, combine the softened butter with the sugar until a light and creamy texture is achieved.
STEP 2: Incorporate the beaten eggs, then add the almond powder for a creamy base.
STEP 3: Add a touch of flour to bind everything together, then mix until you obtain a smooth dough.
STEP 4: Preheat the oven to 220 °C to properly bake the tart and achieve a nice golden color.
STEP 5: Roll out the shortcrust pastry in a pan, then prick the bottom to prevent it from puffing up.
STEP 6: Pour the almond cream over the pastry, then arrange the canned pears on top.
STEP 7: Place the tart in the oven and bake for about 30 minutes until it is nicely golden.
STEP 8: Allow to cool before removing from the pan and serve warm or at room temperature.
Successfully making a pear amandine tart at home is within everyone’s reach and allows you to enjoy a dessert that is both simple and delicious. The combination of crispy shortcrust pastry, creamy almond cream, and tender pears creates a harmony of textures and flavors. By following clear steps, even novice cooks can embark on the task with confidence.
Using fresh and high-quality ingredients, such as ripe pears and almond powder, enhances the flavor of the dessert. It is a wonderful way to share a friendly moment with family or friends over a delicious slice of almond tart.
