Ingredients
Recipe for 4 people.
| 🍖 2 slices of calf liver | 🧂 Salt (to taste) |
| 🌿 1 tbsp of capers | 🧄 4 drops of balsamic vinegar |
| 🧈 50 g of butter | 🌰 2 tbsp of olive oil |
| 🌰 2 tbsp of sugar | 🍄 Mushrooms of your choice |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🥄 Wooden spoon | 📏 Ruler (for cutting the slices) |
| 🥣 Bowls (for seasoning) | 🍽️ Plate (for serving) |
| 💧 Vinegar pourer (for vinegar) | 🧂 Salt and Pepper (for seasoning) |
Preparation Step by Step
Total cooking time: 10 minutes
Preparation time: 10 minutes
Resting time: 30 minutes
Cooking time: 10 minutes
STEP 1: Take the slices of calf liver out of the refrigerator 30 minutes before you start preparing.
STEP 2: Season the slices of liver with salt and pepper, then lightly flour them.
STEP 3: In a frying pan, melt 50g of butter and add a bit of oil to prevent the butter from burning.
STEP 4: Place the slices of calf liver in the hot frying pan and cook for 2 to 3 minutes on each side.
STEP 5: When the liver is nicely browned on the outside but still pink on the inside, remove it and let it rest for a few minutes.
STEP 6: Serve the calf liver with vegetables or a vinegar sauce to enhance the flavors.
Preparing calf liver at home is an experience that can be very rewarding. By following a few simple steps, it is possible to achieve a tasty dish that will delight your guests. Cooking takes just a few moments: you just need to melt butter and oil in a frying pan to quickly sear the slices of liver.
The addition of vinegar or even accompaniments like mushrooms or bacon can help enhance the flavors. Feel free to explore different combinations to customize your plates. With a bit of practice, you’ll surprise yourself by mastering this recipe and serving it with pride at your family or friends’ meals.
