Ingredients
Recipe for 4 people.
| 🍶 250 ml of water | 🥄 5 tablespoons of brown sugar |
| 🌿 ¼ cup (65 ml) of soy sauce | 🍯 1 or 2 tablespoons of honey |
| 🧄 1 clove of garlic (optional) | 🌱 ½ teaspoon of ground ginger |
| 🥄 2 teaspoons of rice vinegar (or apple cider vinegar) |
Utensils
| 🍶 Measuring cup (cup and tablespoon) | 🥣 Mixing bowl |
| 🍳 Cooking pot | 🍴 Wooden spoon or spatula |
| 🧪 Measuring cup for water | 🔪 Knife for ginger and garlic |
| 🍽️ Plate for serving | 🥄 Teaspoon for honey |
Step-by-step preparation
Preparation time: 5 minutes
Cooking time: 10 minutes
Rest time: None
Total time: 15 minutes
STEP 1: In a small pot, start by mixing 250 ml of water and 5 tablespoons of brown sugar until dissolved.
STEP 2: Then add ¼ cup of soy sauce and 1 or 2 tablespoons of honey to the mixture.
STEP 3: Bring the mixture to a boil over medium heat, while stirring regularly to prevent the sugar from sticking.
STEP 4: When the sauce starts to boil, lower the heat and let it simmer for about 5 minutes.
STEP 5: To finish, taste the sauce and adjust with more honey if you prefer a sweeter flavor.
STEP 6: Once cooking is complete, remove the pot from the heat and let cool before transferring to an airtight container.
Making a homemade teriyaki sauce is a simple way to elevate your dishes. The recipe requires basic ingredients that are often found in our kitchens, such as soy sauce, brown sugar, and a bit of honey. In just a few steps, you get a flavorful sauce that pairs well with chicken, fish, and vegetables.
Enriched with ginger and a hint of garlic, this preparation is delicate and adds an Asian touch to your meals. Feel free to adjust the proportions according to your preferences for an even more personal sauce. For an even richer culinary experience, discover how to prepare a Japanese bento or try this recipe for lemon chicken in the Chinese style. These recipes perfectly complement your homemade teriyaki sauce.
