Ingredients
Recipe for 4 people.
 4 cloves of garlic |
 Salt |
 1 bunch of fresh parsley |
 50 g of butter |
 The juice of 1 lemon |
 Grana Padano grated (to taste) |
 Black pepper |
 Crispy bread |
Utensils
| Paring knife |
 Chopping board |
| Bowl |
 Mortar and pestle |
 Frying pan |
 Wooden spoon |
 Seal-tight container |
 Blender |
Preparation Step by Step
Total cooking time: 20 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 10 minutes
STEP 1: Peel the garlic cloves by removing the skin with a paring knife to prepare them for cooking.
STEP 2: Depending on the recipe, mince or crush the garlic to release its aromas and intensify the flavors.
STEP 3: Heat a little oil in a frying pan to add the prepared garlic and sauté it.
STEP 4: Watch the garlic closely while cooking so it doesn’t burn, as this could give the dish a bitter taste.
STEP 5: Incorporate the cooked garlic into your dish, whether it be a sauce, sautéed vegetables, or a garnish.
Using garlic cloves in your recipes opens up a wide range of possibilities to enhance your dishes. Whether preparing it raw in a vinaigrette or incorporating it into a comforting soup, garlic has the ability to enrich the flavors of your culinary creations. Don’t hesitate to experiment with marinated or confit garlic, for a sweet-savory touch that will delight your guests.
Also consider adding it to your dishes prepared in a wok, where its flavor pairs perfectly with crunchy vegetables. Sometimes it just takes one well-chosen clove to transform an ordinary dish into a unique flavor experience.
