Ingredients
Recipe for 4 people.
| 🟢 Salted pork shoulder – 1 kg | 🥔 Potatoes – 5 |
| 🟠 Onions – 3 | 🍺 Blonde beer – 10 cl |
| 🌿 Bay leaves – 2 | 🧄 Garlic cloves – 2 |
| 🥄 Honey – 1 tablespoon | 🥛 Milk – 1 l |
| 🧂 Fine salt – to taste |
Utensils
| 🍽️ Baking dish | 🔪 Chef’s knife |
| 🥄 Wooden spoon | 🧂 Container for salt |
| 🌡️ Cooking thermometer | 🥘 Skillet for searing |
| 🥔 Vegetable peeler | 🌿 Herb scissors |
| 🧊 Cutting board | 🍷 Measuring cup |
Step-by-step preparation
Total cooking time: 3 hours
Preparation time: 15 minutes
Resting time: 30 minutes
Cooking time: 2 hours 30 minutes
STEP 1: Start by de-salting the pork shoulder by soaking it in cold water for 2 hours.
STEP 2: Preheat your oven to 160°C to prepare for cooking the meat.
STEP 3: In a large dish, place the shoulder and add the chopped onions, along with the other vegetables.
STEP 4: Season with fine salt, bay leaves, and a drizzle of olive oil.
STEP 5: Pour over everything with a glass of white wine and half a liter of milk for added tenderness.
STEP 6: Place the shoulder in the oven for 45 minutes, then reduce the temperature to 160°C and extend the cooking time.
STEP 7: Check the cooking and extend it if necessary until you achieve tender meat that easily comes apart.
STEP 8: Let the shoulder rest for 30 minutes before carving to preserve its juices.
The roast pork shoulder recipe is a true classic that allows you to savor the richness of pork while simplifying the cooking process. By taking care to de-salt the shoulder in advance, you will achieve tender and flavorful meat. The slow cooking at 160°C contributes to a moist texture, while the addition of herbs such as bay leaves and vegetables enhances the flavors. Served with potatoes, this comforting dish will delight your guests. Don’t miss the opportunity to treat your loved ones to such a preparation that promises convivial moments around the table.
