Ingredients
Recipe for 4 people.
| 🍞 200 g of flour | 🥛 120 ml of milk |
| 🧂 1 packet of baking powder | 🥚 3 eggs |
| 🌿 1 pinch of salt | 🫒 100 ml of olive oil |
Utensils
| 🍴 Mixing bowl | 🥄 Wooden spatula |
| 🔪 Knife | 📏 Measuring cup |
| 🥣 Whisk | 🍳 Loaf pan |
| ⏲️ Timer | 🧤 Cooking gloves |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 45 minutes
Rest time: None
Total time: 60 minutes
STEP 1: Preheat your oven to 180°C to ensure optimal cooking for the savory cake.
STEP 2: In a mixing bowl, combine the flour and baking powder to integrate them well.
STEP 3: Beat the eggs in a separate bowl before adding them to the flour mixture.
STEP 4: Gradually incorporate the olive oil into the mixture while gently stirring.
STEP 5: Add any additional desired ingredients, such as vegetables or cheeses, to customize your cake.
STEP 6: Pour the mixture into a buttered and floured loaf pan to prevent sticking.
STEP 7: Bake the cake for about 45 minutes, until golden and well risen.
STEP 8: Let it cool for a few minutes before unmolding to avoid breaking your savory cake.
The savory cake presents itself as a practical and quick option for those looking to be satisfied. In just a few minutes, with a simple preparation, it is possible to create a tasty dish that will please the whole family. The mix of varied ingredients not only brings a touch of creativity but also flavors that can awaken the taste buds.
Whether with tuna, vegetables, or even cheese, the savory cake recipe adapts to all tastes. Its storage is an additional advantage; it can be enjoyed warm or cold, making it an ideal companion for picnics or moments of conviviality.
