Ingredients
Recipe for 4 people.
 Dark chocolate (minimum 60%) – 150 g |
 Whole milk – 50 cl |
 Powdered sugar – 30 g |
 Cornstarch (like Maïzena) – 20 g |
 Heavy cream – 300 ml |
 Hazelnut syrup – 6 tablespoons |
 Icing sugar (optional) – 1 tablespoon |
 Cinnamon (to adjust to taste) |
Utensils
 A saucepan |
 A wooden spoon |
 A knife |
 A measuring cup |
| A whisk |
 Cups |
 A blender (optional) |
 A serving bowl |
Preparation step by step
Total cooking time: 25 minutes
Preparation time: 15 minutes
Rest time: None
Cooking time: 10 minutes
STEP 1: Heat the milk in a saucepan over low heat until it simmers, without boiling.
STEP 2: Meanwhile, break the dark chocolate into pieces and add it to the hot milk to melt.
STEP 3: Then, incorporate the sugar and cornstarch while vigorously mixing to avoid lumps.
STEP 4: Mix until achieving a smooth and thick consistency, then remove from heat.
STEP 5: In another bowl, whisk the heavy cream until slightly firm whipped cream forms.
STEP 6: Serve the hot chocolate in cups and gently add the whipped cream on top.
STEP 7: For a tasty touch, sprinkle with chocolate shavings or a pinch of cocoa powder.
Viennese chocolate is a comforting drink that brings a touch of warmth on cool days. Its preparation, based on dark chocolate and whipped cream, offers an unforgettable sensory experience. This blend of flavors, enriched with ingredients like icing sugar or a hint of vanilla, makes every sip a pure moment of pleasure.
By using variations like orange and cinnamon Viennese chocolate or hazelnut, it is easy to customize this recipe to make it even more appealing. Whether for a family snack or a coffee break with friends, Viennese chocolate will delight every palate.
