Ingredients
Recipe for 4 people.
 150 g angel hair |
 150 g sugar |
 1/2 liter of milk |
 2 teaspoons cinnamon |
Utensils
 Pot |
 Wooden spoon |
 Bowl |
 Kitchen scale |
 Measuring cup |
 Oven |
 Measuring spoons |
 Knife |
Step-by-step Preparation
Preparation time: 10 minutes
Cooking time: 3 minutes
Rest time: None
Total time: 13 minutes
STEP 1: In a pot, start by bringing 500 ml of milk to a boil over medium heat.
STEP 2: Once the milk is boiling, add 150 g of angel hair along with 150 g of sugar.
STEP 3: Mix everything well so that the angel hair absorbs the milk and sugar.
STEP 4: Cook the angel hair for 3 minutes, stirring regularly to prevent sticking.
STEP 5: Remove the pot from the heat, then let it rest for a few minutes to allow the mixture to thicken slightly.
STEP 6: Serve the angel hair warm or cold, according to your preference.
Homemade angel hair represents a tasty and simple alternative to brighten your meals. This recipe highlights accessible ingredients that harmoniously combine to offer a light and airy texture. By using this type of pasta, you can create various dishes of great originality, whether sweet or savory.
Through this preparation, it is possible to explore numerous flavor combinations. You can, for example, enhance them with dried fruits or incorporate them into dishes such as the traditional chorba. For more inspiration, discover how to prepare Tunisian chorba that will delight all your guests.
