Ingredients
Recipe for 4 people.
| 🍜 300 g of egg noodles | 🥕 2 carrots |
| 🍄 100 g of shiitake mushrooms | 🥬 150 g of white cabbage |
| 🌶️ 1 red bell pepper | 🧅 1 onion |
| 🧄 3 cloves of garlic | 🥒 1 stalk of celery |
| 🍶 2 tablespoons of soy sauce | 🧂 Salt to taste |
Utensils
| 🍳 Large bowl | 🥄 Wooden spoon |
| 🥢 Chopsticks | 🔪 Knife |
| 🍜 Pot | 🥣 Strainer |
| 🔥 Wok | 💧 Large pot of water |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 15 minutes
STEP 1: In a large bowl, mix 400 g of flour with 3 g of salt and 1 g of baking soda.
STEP 2: Gradually add 205 g of mineral water while kneading the dough until you achieve a smooth consistency.
STEP 3: Let the dough rest for 30 minutes under a clean cloth to make it easier to roll out.
STEP 4: Roll out the dough on a floured surface into a thin layer, then cut into noodle strips.
STEP 5: Bring a large pot of salted water to boil and immerse the freshly made noodles for 3 to 5 minutes.
STEP 6: Drain the noodles and rinse them under cold water to stop the cooking and remove excess starch.
STEP 7: In a wok, stir-fry your noodles with fresh vegetables and your favorite sauce for a tasty dish.
Making your own Asian noodles at home can truly transform your daily meals. The simple combination of flour, water, and spices offers a chance to customize your dishes to your taste. Whether as stir-fried noodles with vegetables or in soup, the creativity you can bring is endless.
Moreover, by making your noodles at home, you retain control over the ingredients, ensuring healthy and tasty recipes. Feel free to explore various recipes such as Asian fondue or turkey meatballs, which also showcase these noodles. Each preparation invites you to discover new flavors.
