Ingredients
Recipe for 4 people.
| 🥘 Mogettes de Vendée (dried white beans) | 🧄 2 cloves of garlic |
| 🍗 1 chicken bouillon cube | 🌿 Bay leaf |
| 💧 Water (for cooking) | 🧂 Salt |
| 🌶️ Pepper |
Utensils
| 🍲 Casserole | 🧄 Garlic press |
| 🥣 Bowls | 🍴 Chef’s knife |
| 🔪 Cutting board | 💧 Deep plate |
| 🌿 Herbs bouquet | 🥄 Wooden spoon |
| 🧂 Salad bowl | 🔥 Oven-proof dish |
Step by Step Preparation
Total cooking time: 2 hours
Preparation time: 15 minutes
Soaking time: 12 hours (soaking the mogettes)
Cooking time: 1h30
STEP 1: The day before, soak the mogettes in a large volume of cold water overnight.
STEP 2: On the day of cooking, drain the mogettes and rinse them under clear water.
STEP 3: Place the mogettes in a large pot, add a herbs bouquet, a bay leaf, and cover with water.
STEP 4: Bring to a boil, then reduce the heat and let simmer covered for about 1h30 to 2h.
STEP 5: At the end of cooking, salt and pepper to taste, then serve hot with a delicious ham.
The recipe for mogettes de Vendée perfectly embodies the authentic flavors of French terroir. This comforting dish, made from white beans, stands out for its simplicity and effectiveness. Each bite reveals the harmony between the ham and the mogettes, showcasing a culinary know-how rooted in tradition.
The slow cooking of the mogettes allows all their tenderness to shine through, while the addition of a herbs bouquet enhances the aromas. Whether as a side dish for meats or as a main dish, this regional specialty will delight the taste buds while honoring family cooking. Preparing this dish is about sharing a convivial moment, rich in memories and flavors.
