Ingredients
Recipe for 4 people.
Utensils
Preparation step by step
Total cooking time: 12 minutes
Preparation time: 5 minutes
Rest time: None
Cooking time: 7 minutes
STEP 1: Start by peeling and finely slicing an onion and a few cloves of garlic to enhance the flavors.
STEP 2: In a frying pan, heat some oil and add the onions. Sauté them for a few minutes until golden.
STEP 3: Next, quickly place the ground beef patties in the hot frying pan to cook them evenly on both sides.
STEP 4: While the patties are cooking, crack the eggs into another frying pan to fry them sunny-side up, being careful not to burn them.
STEP 5: Finally, serve the ground beef patties with a fried egg on top, making sure to season to your taste.
The hors d’oeuvre steak recipe is a real pleasure to prepare. In very little time, you can whip up a tasty dish that will delight your guests. The simplicity of the ingredients, such as ground beef and eggs, allows for a meal that only requires a few minutes of cooking.
In addition to its quick preparation, this recipe can be enhanced with various sides according to your wishes. Feel free to play with the accompaniments to customize this iconic dish. Whether it’s with mashed potatoes or a homemade sauce, every bite is a true delight. Get your frying pans ready and enjoy this convivial moment around a homemade meal!