Ingredients
Recipe for 4 people.
 600 g of flour (type 00 or T55) |
 400 ml of cold water |
 14 g of salt |
 2 tablespoons of extra virgin olive oil |
 0.2 g of dry yeast |
 1.5 teaspoons of natural sourdough (optional) |
Utensils
| Mixing bowl |
 Silicone spatula |
 Stand mixer |
Cooking thermometer |
 Oven |
 Timer |
 Cooling rack |
Kitchen scale |
Step by step preparation
Preparation time: 15 minutes
Rest time: 1 hour
Cooking time: 25 minutes
STEP 1:
Dissolve the yeast in 300 ml of lukewarm water and let it rest for about 10 minutes to activate the yeast.
STEP 2:
In a large bowl, mix 500 g of flour and 10 g of salt to evenly distribute the dry ingredients.
STEP 3:
Add the water and yeast mixture to the flour, then incorporate 35 ml of olive oil for moisture and flavor.
STEP 4:
Knead the dough for about 10 minutes until you achieve a smooth and elastic consistency, well aerated.
STEP 5:
Cover the bowl with a cloth and let the dough rest at room temperature for 1 hour to rise.
STEP 6:
After rising, gently deflate the dough by folding it over itself before dividing it into two equal portions.
STEP 7:
Shape each portion into a rectangle and let them rest again on a floured work surface for about 30 minutes.
STEP 8:
Preheat your oven to 220°C and bake the breads for about 25 minutes, until you achieve a golden crust.
Making a homemade ciabatta allows you to add a personal touch to your table. With simple ingredients and accessible know-how, you can achieve a bread with a crispy crust and irresistibly soft crumb. Choosing high-gluten flour is crucial to ensure a nice texture, while adding olive oil enhances the flavors. Optionally, feel free to incorporate herbs or other ingredients to personalize your recipe.
This easy recipe will invite you to experiment and enjoy the pleasure of making your own bread. Paired with dishes like stuffed peppers, it can transform an ordinary meal into a memorable experience. Don’t waste any more time, put on your apron and get started!
