Ingredients
Recipe for 4 people.
 Beef steaks (4 pieces) |
 Potatoes (1200 g) |
 Fresh parsley (5 sprigs) |
 Garlic (1 clove) |
 Butter (50 g) |
 Spices of your choice |
Utensils
 Plate |
 Grill or non-stick skillet |
 Chef’s knife |
 Wooden spoon |
 Salt and pepper |
 Timer |
| Jugs or containers for spices |
 Fork |
Preparation Step by Step
Preparation time: 10 minutes
Rest time: 5 minutes
Cooking time: 15 minutes
Total time: 30 minutes
STEP 1: Take the beef steaks and let them sit at room temperature for about 10 minutes before cooking.
STEP 2: Season the steaks on both sides with salt, pepper, and possibly a mix of spices to enhance the flavor.
STEP 3: Heat a skillet with a little butter over medium-high heat to sear the beef steaks.
STEP 4: Place the steaks in the skillet and cook each side for about 6 to 8 minutes, depending on thickness.
STEP 5: Once cooked, remove the steaks from the skillet and let them rest for a few minutes on a plate.
STEP 6: In the meantime, prepare the sautéed potatoes by browning them in the same skillet to take advantage of the juices.
STEP 7: Serve the beef steaks accompanied by the sautéed potatoes and sprinkle with chopped fresh parsley.
The preparation of a beef steak may seem intimidating, but it turns out to be a pleasant and accessible experience for everyone. In just a few simple steps, you can create a tasty dish that will delight your guests. Whether you choose to marinate it or season it with spices, each technique offers exquisite results.
Accompanied by sautéed potatoes or a vintage sauce, this dish highlights the richness of the ingredients and the finesse of the flavors. This dish is ideal for a quick dinner but also perfect for more festive occasions. Don’t miss the opportunity to discover it through different variations, suited to each season and taste.
