Ingredients
Recipe for 4 people.
 1 pizza dough |
 1 log of goat cheese |
 20 cl of liquid cream |
 4 tablespoons of liquid honey |
| 250 g of grated mozzarella |
 3 slices of white ham (optional) |
 1 red onion (peeled and chopped) |
 Salt and pepper |
Utensils
 Mixing bowl |
 Knife for cutting cheese |
 Baking tray for the pizza |
Grater for the mozzarella (optional) |
 Measuring cup for honey |
 Tablespoons for ingredients |
 Pan for browning the onion |
 Pizza dough ready to use |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 20 minutes
Resting time: None
Total time: 35 minutes
STEP 1: Prepare your pizza dough by rolling it out on a baking tray lined with parchment paper.
STEP 2: Spread two tablespoons of liquid cream over the base of the dough.
STEP 3: Cut the goat cheese into slices and evenly arrange it over the cream.
STEP 4: Add some finely chopped onions if desired for more flavor.
STEP 5: Sprinkle the pizza with grated mozzarella for a better cheese contribution.
STEP 6: Drizzle the preparation with four tablespoons of honey to enhance the taste.
STEP 7: Bake the pizza in a preheated oven at 220°C and cook for 20 minutes.
STEP 8: Once the crust is golden, take the pizza out and let it rest for a few minutes before cutting it.
The recipe for goat cheese and honey pizza is designed to be accessible to everyone, even those who are less experienced in the kitchen. With simple ingredients like goat cheese, liquid cream, and honey, it allows you to create a tasty dish in just a few steps. By adding a touch of onion or mozzarella, everyone can customize their pizza to their taste.
This homemade pizza is perfect for a meal with friends or family and provides an excellent opportunity to share a convivial moment around the table. Feel free to explore different flavor combinations to enrich your culinary experience and surprise your guests.
