If one were to tell you that a French frozen pizza has managed to charm Italians, you would consider it a pun. However, this is reality! In a prestigious ranking, a French brand has made its mark, rising among the best. This Margherita pizza, emblematic of Italian tradition, captivated the judges with its taste and ingredients. The question remains: why has this frozen creation stolen hearts in the land of pizza?
How did a French frozen pizza manage to charm Italians?
The world of gastronomy often proves to be full of surprises, and the recent news about a French frozen pizza is no exception. Indeed, the Carrefour brand was recently ranked as the second best frozen pizza in a prestigious competition organized by the renowned Gambero Rosso. This guide, considered “the Italian Michelin”, has captivated the attention of many pizza enthusiasts. The Margherita from Carrefour caught the eye of the jury, made up of true pizza experts, who were impressed by the quality of this product. Italians, traditionally fervent about their cuisine, did not hesitate to acknowledge the good taste of a pizza that, in terms of ingredients, respects the fundamental codes of traditional Italian pizza.
To create this ranking, the jury tested 37 pizzas selected from supermarket shelves, focusing solely on Margherita pizza. Blind tastings were conducted to measure the quality of each offering, highlighting the flavor of the crust, the aroma of the tomato, and the quality of the mozzarella. With particular attention paid to these elements, Carrefour’s pizza managed to stand out in this fierce competition.
What are the characteristics that make this frozen pizza a success?
Carrefour’s Margherita pizza has managed to establish itself thanks to a combination of delicate and flavorful elements. During the tasting, the jury appreciated its crust, described as “thin with a bubbly edge” and “melting”. A good balance in texture and cooking is essential. The mozzarella also remained particularly appreciated for its rich taste without being overpowering. This pizza consists of well-thought-out and carefully prepared ingredients, such as puree and tomato pulp, as well as authentic olive oil. This respect for Italian traditions creates a bridge between cultures.
- Dough very well made, airy and crispy at the edges.
- Use of quality mozzarella, reminiscent of homemade dishes.
- A well-balanced tomato, providing an authentic color and flavor.
- Fresh basil, important for a true Margherita.
- An affordable price, especially for a pizza of this quality.
What method was used for pizza ranking?
The selection process for the Gambero Rosso ranking involved a rigorous approach. The experts chose to evaluate only the classic version of the Margherita pizza, a symbol of Italian gastronomy. This decision aims to focus opinions on specific and essential criteria. The pizzas underwent a blind tasting to ensure an impartial evaluation of the products. The 37 analyzed pizzas demonstrated the various options available, but only 9 of them received a satisfactory score.
The selection criteria focused on key aspects such as:
- The texture of the dough, airy and light.
- The tomato sauce, regarded as fresh and rich.
- A consistent mozzarella, in harmony with the other ingredients.
- The presence of basil, which adds a finishing touch.
Why was the jury particularly impressed by this pizza?
Carrefour’s Margherita pizza scored points thanks to positive feedback regarding its aroma and taste. Jury members highlighted the “flawless” aspect of the recipe and its ability to evoke a real Italian pizza of the “bassa romana” type. Its attractive smell was another noteworthy element: the jury was charmed by its fragrance that evoked high-quality ingredients. In summary, the jury appreciated its quality-price ratio, asserting that for the cost of a little over 3 euros, this frozen pizza does not skimp on taste and gastronomic experience.
How can one acquire this popular frozen pizza?
For fans of taste sensations, Carrefour’s Margherita pizza is easily found in French supermarkets. With an extensive distribution network, it can be found in nearly 1,500 points of sale in France and Italy. Be sure to check your local supermarket to try this product that has captivated far beyond the borders.
At a low cost, this product proves to be accessible while ensuring a taste that respects tradition:
- Obtain the pizza from the frozen foods section.
- Test this recipe that has generated buzz yourself.
- Enjoy convivial moments around this discovery.
What other candidates were in the running in this ranking?
The Gambero Rosso ranking highlighted other names that also caught the attention of professionals. In total, eight Italian brands scored points alongside Carrefour’s, including renowned brands such as L’Antica Pizzeria da Michele, which took first place. Brands like Esselunga, Magnifica Rotonda, and many others also managed to stand out, demonstrating the diversity and quality of frozen pizzas.
Thus, among these winners, the following suggestions stand out:
- L’Antica Pizzeria da Michele – The essential reference.
- Esselunga – Present in the best spots.
- Roncadin Extravoglia – Tasted enthusiastically.
- Consilia – A smart choice among competitive options.
- Zanini – Known for their refined recipes.
The recent revelation about the French frozen pizza that has managed to win the hearts of Italians marks a fascinating evolution in the world of gastronomy. Although pizza is an emblem of Italian culture, the Carrefour brand ranks second in a prestigious Gambero Rosso ranking, demonstrating that products from elsewhere can compete with the best traditional recipes.
The jury, composed of experts in sensory analysis and pizza makers, highlighted specific criteria: an airy crust, a well-pulped tomato, and the use of quality mozzarella. These elements form the foundation that sets the Carrefour Margherita pizza apart. This evaluation not only enriches the frozen foodservice sector but also opens a dialogue about the culinary diversity that can exist beyond borders.
It’s therefore interesting to note that frozen pizza could well become a symbol of gastronomic fusion. This surprise highlights the fact that quality transcends origins, proving that traditions are enriched through exchange and innovation. Whether it serves as a call for further culinary exploration or simply a new way to savor a well-known dish, this discovery excites the taste buds.
