Carrefour sanctioned for selling an alcoholic cocktail under the label “Emily in Paris”
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April 22, 2025
Carrefour sanctionné pour la vente d'un cocktail alcoolisé sous l'étiquette « Emily in Paris »
Nassandres-sur-Risle : Un distributeur de pizzas fraîches pour revitaliser le service en milieu rural
Nassandres-sur-Risle: A fresh pizza distributor to revitalize service in rural areas
In Nassandres-sur-Risle, the Gang of Pizza initiative offers a fresh pizza vending machine, a real breath of fresh air for the locals. In a region where *local services* are scarce, this equipment meets the needs of hungry passersby. With a selection of fifteen different pizzas, the community can now enjoy a good meal, even late at night. This ambitious project…
April 22, 2025
Rhône : Antonio et Marco, les maestros de la pizza, s'implantent à l'ouest de Lyon
Rhône: Antonio and Marco, the maestros of pizza, are establishing themselves in the west of Lyon
In the Rhône, Antonio and Marco Morreale are rewriting the rules of pizza with palpable passion. Freshly settled in Craponne, these two maestros transform each dish into a culinary work of art. Their story, sprinkled with *childhood memories* and *family recipes*, evokes an Italian tradition that flourishes in every bite. With their new trattoria, they invite all Lyon residents to…
April 22, 2025
Toulouse : L'ancien Forno Gusto fait place à une nouvelle institution de la pizza qui ouvre ses portes
Toulouse: The former Forno Gusto makes way for a new pizza institution that opens its doors
The gastronomic scene in Toulouse is reinventing itself with the arrival of a new pizza institution, replacing the former Forno Gusto on Honoré de Serres Avenue. This place has already charmed several generations with its Italian flavors, but it's now up to La Grand’ Pizzeria to take over. Pizza lovers will soon be delighted to discover an enhanced menu and…
April 21, 2025
Un restaurant convivial qui cartonne à Bordeaux : "Un hommage à l'esprit de Papin
A friendly restaurant that is booming in Bordeaux: “A tribute to the spirit of Papin
In Bordeaux, the restaurant Papin stands out for its warm and festive atmosphere. Opened on October 4, 2024, it attracts a crowd eager for sharing and convivial moments. Under the guidance of chef Louis, the open kitchen offers dishes to share, made with fresh and local products. This venue is not just a simple restaurant, but a true living place…
April 21, 2025
De Vie : un bar à cocktails où la gastronomie rencontre l'art du mixage, porté par d'anciens artisans de Little Red Door
De Vie: a cocktail bar where gastronomy meets the art of mixing, led by former artisans of Little Red Door
In the heart of the 2nd arrondissement, De Vie is set to revolutionize the cocktail bar landscape. This unique address, the result of the expertise of former artisans from Little Red Door, offers an experience where gastronomy and mixology intertwine boldly. In this space, each cocktail transforms into a work of art, revealing a true philosophy of sharing and identity.…
April 21, 2025
: Une année décisive pour l'Indre avec le mélange linguistique unique de Stéphane Ballanger
: A decisive year for Indre with the unique linguistic mix of Stéphane Ballanger
2024 promises to be a decisive year for Indre, marked by the language exchanges orchestrated by Stéphane Ballanger at the Café des Langues. With a mix of cultures and nationalities, this project brings together participants from all walks of life, creating a true sharing cocoon in Châteauroux. The evenings, characterized by conversations about daily life and current events, become a…
April 21, 2025
À la découverte d'Yvan Cotta : le Marseillais double champion du monde de la pizza
À la découverte d’Yvan Cotta : le Marseillais double champion du monde de la pizza
Yvan Cotta, this Marseillais with an exceptional journey, is recognized as a double world champion of pizza. It is in the Saint-Antoine neighborhood of Marseille that he laid down roots and cultivated his passion for this culinary art. For over 50 years, he has delighted the taste buds of his clients in Pennes-Mirabeau, where his restaurant Pizza by Cotta offers…
April 21, 2025
Réhabilitation du restaurant du château : Monstrond-les-Bains se transforme
Réhabilitation du restaurant du château : Monstrond-les-Bains se transforme
The castle restaurant in Montrond-les-Bains, once a symbol of local identity, is reborn after long months of silence. This rehabilitation marks the beginning of a new era, where history intertwines with contemporary aspirations. Under the attentive gaze of the municipality, this emblematic place will regain its former elegance while being part of a culinary transformation that promises to awaken the…
April 21, 2025
Confusion autour de la mise en vente : le restaurant près de Flers reste ouvert
Confusion about the sale: the restaurant near Flers remains open
At La Kahéna, a local restaurant in La Lande-Patry, the sale announcement created some confusion among the residents. Many thought that the establishment had closed its doors, whereas in reality, it remains open to welcome customers. The manager, Yahia Hachemane, had to clarify this situation, stating that as long as the sale is not finalized, the restaurant continues to serve…
April 21, 2025
Incendies à Los Angeles : Un mélange explosif de végétation luxuriante, de sécheresse intense et de vents violents
Incendies in Los Angeles: An explosive mix of lush vegetation, intense drought, and strong winds
The wildfires in Los Angeles reveal an alarming reality: an explosive mix of lush vegetation, intense drought, and strong winds. In this iconic city, the flames consume the landscapes, threatening both homes and the lives of thousands of people. The combination of these weather factors creates an environment conducive to tragedies every winter, reminding us of the devastating impact of…
April 20, 2025
Un nouveau restaurant asiatique avec buffet à volonté ouvre ses portes 7 jours sur 7 à Villefranche-de-Rouergue
A new Asian restaurant with an all-you-can-eat buffet opens its doors 7 days a week in Villefranche-de-Rouergue
In Villefranche-de-Rouergue, a new address is set to charm fans of Asian cuisine. Escale d’Asie will open its doors on January 15, offering an all-you-can-eat buffet available every day, at noon and in the evening. Under the direction of Thu Kim Mai Tran, this restaurant offers a palette of Chinese, Vietnamese, Thai, and Japanese flavors to enjoy on-site. Get ready…
April 20, 2025
Expérimentation d'une recette simple pour préparer des bouillons de légumes en cubes maison, idéale après les festins des fêtes
Experimenting with a simple recipe to make homemade vegetable broth cubes, ideal after holiday feasts
After often too rich holiday feasts, a homemade vegetable broth in cubes becomes a comforting alternative. Why not take this moment to explore a simple recipe that allows you to recycle leftover vegetables? Making your own broth cubes from seasonal produce is not only a way to reduce waste but also a way to rediscover authentic flavors in your kitchen.…
April 20, 2025
Toulouse : Ce restaurant surpasse tous ses concurrents dans le classement des meilleurs établissements de France selon The Fork
Toulouse: This restaurant surpasses all its competitors in the ranking of the best establishments in France according to The Fork
In Toulouse, a breath of fresh air sweeps through the gastronomy with La Conserverie, a restaurant that flirts with excellence. In a spectacular rise, it has managed to delight the taste buds of visitors, surpassing its competitors in the ranking of the best establishments in France according to The Fork. Once in 99th place, it now holds the 13th place,…
April 20, 2025
Savourez l'hiver : notre délicieuse recette à découvrir le dimanche 5 janvier
Savory winter: our delicious recipe to discover on Sunday, January 5th
On Sunday, January 5th, allow yourself to be seduced by a warm recipe that will warm your hearts during the long winter evenings. We offer you a twist on the traditional galette des rois, not with puff pastry, but with crispy brick sheets. This clever idea combines crunchiness and sweetness and is accompanied by a mix of almonds, honey, and…
April 20, 2025
The advice of a coach and a nutritionist to get back in shape after the festivities
After the festivities, the path to a better shape requires practical adjustments. The collaboration between a coach and a nutritionist offers a tailored approach to integrate healthy habits. Reducing the consumption of sweets and favoring a diet based on fresh vegetables and lean proteins will become essential to regain optimal energy. It is about allowing your body to recover while…
April 20, 2025
Foutou : recette traditionnelle à base de banane plantain
Foutou: traditional recipe based on plantain banana
https://www.youtube.com/watch?v=mmiP3fx-KgA Ingredients Recipe for 4 people. 
6 plantains 
Yuca flour 
1 cassava root 
Salt (to taste) Utensils 
Pestle or Food processor 
Large pot 
Knife 
Wooden spoon 
Cutting board 
Timer 
Strainer 
A container for cooking https://www.tiktok.com/@monsieur.thomas/video/7368445406147054881 Preparation step by step Preparation time: 15 minutes Cooking time: 35 minutes Rest…
April 20, 2025
Recette simple de rillettes de sardines à préparer chez soi
Recette simple de rillettes de sardines à préparer chez soi
https://www.youtube.com/watch?v=fzabPV0hTPc Ingredients Recipe for 4 people. 
2 small cans of sardine fillets in olive oil 
100 g of soft cheese like Saint-Môret 
The juice of 1/2 lemon 
2 finely minced shallots Salt 
Pepper Utensils 
Mixing bowl Fork Knife Peeler 
Cutting board Table spoon Lemon squeezer Whisk…
April 20, 2025
Recette de gratin de ravioles : une idée de plat réconfortant
Recette de gratin de ravioles : une idée de plat réconfortant
https://www.youtube.com/watch?v=dlg8LY0Giko Ingredients Recipe for 4 people. 
500 g of ravioles from Dauphiné 
1 zucchini 
200 g of mushrooms 
150 g of fresh spinach 
650 ml of whole liquid cream 100 g of grated Gruyère cheese 1 onion 
1/2 teaspoon of nutmeg Salt and pepper to taste 
Butter for the baking…
April 20, 2025
Recette de tarte épinard chèvre : un plat équilibré et savoureux
Recette de spinach goat cheese tart: a balanced and flavorful dish
https://www.youtube.com/watch?v=RK6oQkZ3wu0 Ingredients Recipe for 4 people. 
Ready-to-use shortcrust pastry 
3 fresh eggs 500 g of fresh spinach 1 log of fresh goat cheese 
A little butter 
30 cl of fresh cream Utensils Tart dish 
Whisk Wooden spoon Knife 
Mixing bowl 
Kitchen thermometer 
Measuring cup 
Baking dish…
April 20, 2025
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