In Le Vivier-sur-Mer, a new chapter begins for the Restaurant de la Mer. As Patrice Thomas, the iconic owner of this institution, takes his bow after eighteen years behind the stove, a sweet melancholy hangs in the air. Regulars reminisce about their precious moments spent in this establishment, where each dish told a story of local cuisine. Patrice, at 64,…
In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, focused on culinary diversity, promise to delight the taste buds of food lovers of gastronomy. Each location offers an invitation to discover authentic dishes and exotic products, awakening the senses in the heart of this beautiful…
The Toulousains have a new address to explore: Jobastre, recently opened on rue des Salenques. This restaurant stands out for its gastronomic creativity and friendly atmosphere, promising a renewed culinary experience. With dishes crafted to delight the taste buds, Jobastre is quickly becoming a popular meeting place for those who wish to savor unconventional recipes while sharing warm moments. A…
On Saturday, November 23, in Metz, a controversial restaurant nicknamed 'the worst in the world' is setting up near the Pompidou Center, ready to make headlines. This initiative, orchestrated by the association Échanges Lorraine-Ukraine, offers dishes that evoke the suffering experienced during the Holodomor. With unappetizing fare, this event aims to raise awareness among the public about the use of…
A restaurateur finds himself in a desperate situation, facing financial difficulties amounting to 2 million euros. Unfortunately, despite two favorable soil studies confirming the solidity of his building, the insurance categorically refuses to compensate for the damages incurred. This refusal plunges the restaurateur into a fierce battle to obtain justice and sustain his business, as courts are flooded with similar…
The true secrets of carbonara pasta are revealed! Jonathan Garnier immerses us in the authenticity of this iconic recipe from Italian cuisine. With simple ingredients like pancetta and pecorino, he conveys the love of tradition through every step of its preparation. Get ready to discover tips that will make your taste buds tingle and delight your loved ones, all while…
The truffade promises to delight your taste buds with its richness in cheese and comforting sweetness. This typical dish from Auvergne, made with golden potatoes and fresh tome, brings friends and family together for a warm experience. Whether on a winter evening or to treat your guests, each bite evokes a mountain story, a true homage to regional culinary traditions.…
The authentic flavors of Provence can be found in the recipe for aïgo-sau, a dish where simplicity and richness harmonize with conviviality. Jean-Claude Ribaut invites us to discover this traditional dish, made with fresh fish and garden vegetables, where each ingredient has its place. Cooking this call of the sailors evokes memories of summer getaways, where sharing and joy are…
Katrine Paradis' chocolate fudge cookies and pistachios are a true invitation to sweetness. With their melting texture and bursts of ginger cookies, each bite takes you into a universe of comforting flavors. This simple recipe will delight your taste buds while adding a touch of happiness to your moments of sharing. Ready to discover this wonder that combines the intensity…
For Jasmine Paolini, the success of the Italian teams is based on a refreshing simplicity. In a spirit of friendliness, she emphasizes: “We have a lot of fun, play Uno, and share lively competitions.” This dynamic, combining play and teamwork, becomes an incredible source of energy, allowing each member to feel valued and motivated. The secret to victories lies in…
In Château-Landon, pizza takes on a whole new dimension thanks to one man. Eric Morieux, passionate and determined, has managed to turn his love for Neapolitan pizza into an incredible reality. With his imposing Squadra Napolitana truck, he travels the roads of Seine-et-Marne, bringing authentic flavors and contagious passion. His journey has taken him from the podiums of the French…
A growing concern looms over Aldi customers: a chorizo pizza weighing 450 grams, recently sold in the stores of the chain, is suspected of being contaminated with listeria. This recall, occurring as the holidays approach, raises questions about food safety. Consumers are urged to remain vigilant and check the expiration date of the concerned item. This alert, reported on the…
In Cormatin, Dany Martin is ready to bring a new dynamic to La Pizza. After spending years in early childhood, her passion for cooking led her to take over this small business. She succeeds Anthony Lépy, and although changes are planned, the warm and friendly spirit of the pizzeria remains at the heart of her project. https://www.youtube.com/watch?v=aB2XR8pyTng Why did Dany…
The dream of a man has faded in just a few days. Cyrille Auffret, a Breton pizza maker, brilliantly won the prestigious World Pizza Trophy in Menton. However, barely back from this achievement, a new reality shatters his happiness: he must close his establishment. In a poignant message, he declares: “Distributors have killed us”, revealing the heavy burdens of the…
Warren Buffett, an iconic figure in investing, seems to have set his sights on Domino’s Pizza. With his recent entry into the capital of this company, the financial community is wondering: should we follow in his footsteps by acquiring shares of this essential chain? Do the prospects for stock price evolution and the solidity of the financial performance provide a…
The debate surrounding cocktail or champagne opens the door to fascinating reflections on our epicurean preferences. On one hand, champagne, a symbol of elegance and celebration, delights the palates. On the other hand, cocktail culture imposes itself with its bold mixtures and unexpected flavors. This quest for taste reveals diverse sensibilities that question our relationship with these iconic drinks, and…
In Bruges, a new cocktail bar has just opened, creating a warm atmosphere that invites conviviality. Kevin, a mixology enthusiast, has crafted a space where warmth and sharing are the highlights. Finally, locals and visitors can enjoy bold mixes while reveling in a relaxing ambiance. With its innovative cocktails and soothing atmosphere, this establishment promises to become the haven for…
Do you dream of experiencing the kir 'Chamère', that sparkling cocktail that charmed so many viewers in the series Emily in Paris? Look no further! In this article, we explain how simple it is to acquire this iconic drink that evokes Parisian chic. In just a few steps, you can savor this subtle blend of sparkling wine and blackcurrant, as…
In the whirlwind of social media, some TikTok creators manage to transpose their creativity beyond the screens. This is the case of this young woman, who, from her first videos, was able to transform her passion into a true business. With content that revealed an authentic personality, she captivated hearts and infiltrated the ruthless world of business. Her journey illustrates…
In the fragile waters of the Caribbean, the fight against coral decline is becoming a real challenge. Innovative researchers have concocted a surprising mixture of chlorine, cocoa butter, and clay to treat the coral tissue loss disease. This treatment, far from traditional antibiotics, raises hope for the restoration of marine ecosystems. By addressing this threat, these scientists offer a new…
