Recette of Breton galette: preparation and practical advice
https://www.youtube.com/watch?v=liJWC2zwB4g Ingredients Recipe for 4 people. 330 g of buckwheat flour
75 cl of water
10 g of salt
1 egg (optional)
Butter for cooking Utensils
Mixing bowl
Whisk
Measuring cup
Frying pan
Spatula
Scale
Ruler
Plate
Knife
Thermometer (optional) https://www.tiktok.com/@seizemay/video/7197499851058318598 Preparation step by step…