Blanquette of fish: a simple recipe to make
https://www.youtube.com/watch?v=WCmo_IRTw8w Ingredients Recipe for 4 people 1.2 kg of fish (ling, salmon, cod)
400 g of pink shrimp
2 white leeks
2 carrots
Butter (as needed)
White wine (to taste)
Paris mushrooms (to taste)
Vegetable broth (water + broth cube)
Heavy cream (as needed) Utensils
Pot
Wooden spoon
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