Magret de canard cooking: techniques and practical advice
https://www.youtube.com/watch?v=JAYK44QA9KU Ingredients Recipe for 4 people. 4 duck breast fillets
salt (to taste)
pepper (to taste)
1 glass of red wine (optional)
2 cloves of garlic (crushed, optional)
1 tablespoon of honey (optional)
Side dish of your choice (vegetables, mash, etc.) Utensils
Non-stick skillet
Cooking thermometer
Sharp knife
Cutting…