In the world of home cooking, pizza holds a special place. This Italian specialty, thanks to the air fryer, can be transformed into a delicious and simple experience. Imagine biting into a crispy crust while savoring a melting topping, all prepared in your kitchen. You might think that cooking pizza requires a traditional oven, but what about this innovative alternative?…
This Saturday, August 24, prepare a delight in just 10 minutes. Imagine the satisfaction of making a tasty dish without sacrificing your precious time. Whether you're with family or friends, cooking quickly allows for more enjoyable moments at the table instead of spending hours in the kitchen. With a simple list of ingredients, you can create a meal that everyone…
Recently, the bustling world of Hollywood was shaken by an anecdote that seems straight out of an improbable script: Johnny Depp, the indispensable movie star, was turned away at the entrance of a restaurant owned by star chef Hélène Darroze. During a visit to Paris, the man of a thousand faces encountered an unexpected situation, representing both a surprise and…
To evoke the iconic cocktail of James Bond at the bar of the Normandy is to immerse oneself in an ambiance that is both glamorous and nostalgic. During the Deauville Festival, this cinematic event that blends cinema and prestige, Pierce Brosnan embodies an era when action cinema took flight with charm. At the heart of this event, the bar of…
When one evokes pizza, it is impossible not to feel a strong emotional connection. This iconic dish, symbolizing Italy, has infiltrated our hearts and kitchens around the world. But behind this apparent simplicity lies a rich history that dates back thousands of years, when the first civilizations used flatbreads topped to satisfy their hunger. From the Naples of the 16th…
In the universe of comforting dishes, Asian fondue stands out for its simplicity and conviviality. Imagine yourself around the table, surrounded by your loved ones, ready to savor fresh and colorful ingredients. Crispy vegetables, tender meat, and seafood are invited into a tasty broth, creating a culinary experience to share with joy. This recipe is not only delicious; it remains…
In the heart of Rodez, the restaurant Liens flourishes as a warm refuge, a place where cuisine becomes a vector of solidarity and social inclusion. Here, each dish tells a story, that of people aspiring to find their place in society while sharing their passion for gastronomy. This project resonates deeply with the idea that catering can be much more…
The violent clashes currently taking place around the A69 motorway highlight a growing tension between the protesters and the police forces. Scenes of stone throwing and Molotov cocktails testify to a situation that worsens with each protest, where dialogue seems to have evaporated. What was once a struggle for the environment has become a field of physical confrontation, leaving injuries…
The Béarn, with its picturesque landscapes and culinary traditions, has recently witnessed the emergence of an innovation that draws attention on the lively roads of the region: pizza vending machines. In rural areas and along busy routes, these machines offer quick access to artisan pizzas, redefining the concept of on-the-go dining. In Saint-Dos, a village of just 162 inhabitants, stands…
Yassa chicken is much more than just a dish; it is an invitation to discover authentic flavors from Senegalese cuisine. Marinated in a mixture of lemon and onions, the chicken pieces absorb this savory alchemy that sweeps hearts away. Enjoy the balance between the sweetness of grilled onions and the acidity of lemon for an unforgettable culinary experience. Preparing yassa…
In a month, restaurant Sentenac, established in Tourtouse for 55 years, will close its doors permanently, marking the end of an era dear to many hearts. This iconic place, where the warmth of family cooking has always been present, is preparing to take its bow, leaving behind an indelible mark on the local culinary landscape. Under the direction of Anne-Marie,…
Who has never dreamed of savoring a cocktail that creates waves of freshness and pleasure? The cocktail The Diplomat stands out as an invitation to the party, combining exquisite flavors and breathtaking aesthetics. The recipe for this elegant drink consists of a clever blend of melon liqueur, vodka, and pineapple juice, for a result that will captivate the senses. Get…
Great news for pizza lovers: a famous chain of restaurants is about to open a new establishment near Clermont. This pizzeria, which promises to win hearts and taste buds, will be located in the heart of the city, in a perfectly accessible spot. Imagine walking into a redesigned, warm and friendly space, where the enticing smell of crusty bread and…
The magic of blackberry clafoutis lies in its simplicity, but also in the harmony of flavors it offers. These small, juicy, and colorful berries bring a touch of freshness to every bite. The combination of their sweetness and the fluffy texture of the batter irresistibly invites tasting. Preparing this dessert is above all a moment of sharing and conviviality. Whether…
On the island of Noirmoutier, a wind of sadness blows after the unexpected decision to close an iconic restaurant. Following a health inspection, the authorities ordered this closure, echoing the difficulties faced by many establishments. The loyal customers feel the impact of this news, and the employees find themselves facing a destabilizing situation. The Vendée prefecture highlighted issues of food…
In the heart of the Riviera, the Le Sud bar at the Martinez hotel in Cannes reinvents itself by revealing the secrets of classic cocktails. Here, the art of mixology flourishes, thanks to the passion of its bartenders who are dedicated to bringing ancestral recipes back to life. With every sip, it's an invitation to rediscover flavors of yesteryears. Creations…
For thirty years, the Blues Bar Pizza has established itself as a true place of conviviality in the heart of Bernis. On this memorable day, memories flood in, evoking evenings filled with laughter and shared pleasures around tasty dishes. Every corner of the restaurant breathes authenticity and warm atmosphere, a living testament to a rich history and unforgettable moments. No…
Discover an effective way to combine health and pleasure on your plate with our lemon chicken meatballs. This dish proves to be a delicious choice that will elevate your daily meals. From the first bite to the last, you will enjoy a perfect balance between the lightness of chicken and the zest of lemon. Quick and easy to prepare, these…
The culinary landscape of Rouen is set to undergo a true transformation with the arrival of two starred chefs who are opening their neo-bistro. This project, born from a true passion for local cuisine, is located just steps away from the iconic Hôtel de Bourgtheroulde. Expect to discover a bold concept that marries tradition and modernity, promising a unique experience…
As autumn approaches, a fresh breeze is blowing through the cocktail world with the emergence of the Tomato Martini. This bold mixture, made with vodka and fresh tomato juice, is gradually making people forget the traditional Espresso Martini, becoming the new star of the evenings. Surprising yet nourishing, it offers a refreshing alternative, perfect for warming hearts in the midst…
