Yearly Archives: 2024

Martin, le chef emblématique du restaurant 'Chez Raoul', partage sa recette inédite pour des moules-frites savoureuses et authentiques

Recipe

Martin, the iconic chef of the restaurant ‘Chez Raoul’, shares his unique recipe for flavorful and authentic mussels and fries

In the warm atmosphere of the restaurant Chez Raoul, the passion for cuisine takes on its full meaning. Martin, the iconic chef, offers us a golden opportunity to rediscover moules-frites in their most authentic version. This dish, which evokes the brasseries of northern France, becomes a true tribute to regional culinary tradition. With his contagious smile and exceptional know-how, Martin…

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October 18, 2024

Lyon : Un Chef Étoilé Réinvente Son Restaurant en Bistrot : Voici Ses Raisons

cuisine

Lyon: A Starred Chef Reinvents His Restaurant as a Bistro: Here Are His Reasons

In Lyon, the gastronomic scene continues to come alive, and it is a renowned chef, Jérémy Galvan, who returns to the spotlight by taking a new path. With his transformation of a <strong Michelin-starred restaurant into a friendly bistro, he seeks to reconnect his clients with an authentic and warm experience. At the heart of Vieux-Lyon, the restaurant Contre-Champ stands…

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October 18, 2024

Medusa : Le lieu incontournable pour les amateurs de cocktails à Nantes

Cocktail

Medusa: The must-visit place for cocktail lovers in Nantes

In Nantes, Médusa positions itself as a temple of cocktails, a place where every visit is an opportunity to discover bold creations. Nestled in the heart of the city, this bar exudes an atmosphere reminiscent of clubs from the 30s and cabinets of curiosities, promising its guests an enriching immersive experience. The talented bartenders at Médusa showcase their ability to…

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October 18, 2024

Savourez des pizzas en toutes saisons grâce au four à pizza électrique Cuisinart

Appliances

Savor pizzas in all seasons with the Cuisinart electric pizza oven

When the weather cools down or the craving for a homemade pizza arises, it’s good to know there is a solution to enjoy pizzas in all seasons. Thanks to the Cuisinart electric pizza oven, you can indulge in culinary creations worthy of the best pizzerias at any time of the year. This oven doesn’t just cook the dough quickly; it…

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October 18, 2024

Découvrez la recette incontournable du Philly Steak Suprême par Jonathan Garnier

Recipe

Discover the must-try recipe for the Philly Steak Supreme by Jonathan Garnier

If you are looking to delight your guests with a dish that awakens the taste buds, the recipe for Philly Steak Supreme by Jonathan Garnier is a must-try. This iconic dish captures the essence of American flavors with a touch of originality. Imagine tender, juicy meat, accompanied by fresh vegetables and a flavorful sauce, all topped with generous crepes. This…

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October 18, 2024

Le Rideau Rouge de Carcassonne obligé de suspendre son activité : les gérantes en appellent à une prise de conscience sur les défis du recrutement

Application management

Le Rideau Rouge de Carcassonne forced to suspend its activity: the managers call for awareness of the recruitment challenges

In Carcassonne, Le Rideau Rouge faces an unsettling reality. The managers, after years of hard work, find themselves forced to suspend their activity due to a staff shortage. This decision is not simply a matter of numbers; it reflects a profound disarray and a shared disillusionment regarding the recruitment difficulties affecting the restaurant sector. At its core, this situation raises…

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October 18, 2024

Alcool et grossesse : un mélange dangereux pour le développement fœtal

Gastronomy

Alcohol and pregnancy: a dangerous mix for fetal development

Pregnancy is a period of waiting and excitement, a time when every decision counts for the well-being of this little being about to be born. However, alcohol, often perceived as a simple social pleasure, becomes a dangerous cocktail when consumed during this crucial stage. Indeed, the effects of alcohol on fetal development can be devastating, leading to various complications that…

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October 18, 2024

Solignac-sur-Loire : Une Fabuleuse Soirée Pizza pour Émerveiller les Enfants

Restaurant sushi in Lyon

Solignac-sur-Loire: A Fabulous Pizza Evening to Enchant Children

Solignac-sur-Loire is preparing for a memorable evening dedicated to pizza and friendliness. On September 14, 2024, starting at 7 PM, the multi-purpose hall of the town will resonate with the laughter of children, all eager to taste their favorite pizzas. In partnership with PONOT GUSTO, this evening invites little gourmets to have fun while enjoying homemade dishes. Families will come…

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October 17, 2024

Guide culinaire : Découvrez comment préparer un poulpe accompagné de sa délicieuse sauce mayonnaise à l'estragon et de variations d'oignons!

Recipe

Guide culinaire : Discover how to prepare an octopus served with its delicious tarragon mayonnaise sauce and variations of onions!

The octopus has an undeniable charm that attracts curious minds to kitchens around the world. Preparing an octopus is not merely a matter of technique, but also of love for fresh and authentic ingredients. Accompanied by its tarragon mayonnaise sauce, it promises to awaken the taste buds and delight the guests. To enhance this dish, explore the onion variations that…

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October 17, 2024

Julie dévoile son astuce : un budget restaurant de 300€ par mois tout en ayant un frigo rempli à hauteur de 10 800€ !

unclassified

Julie reveals her trick: a restaurant budget of €300 per month while having a fridge filled to the value of €10,800!

Julie, with her well-honed tips, manages her restaurant budget of €300 per month while keeping a fridge stocked at a value of €10,800. She proves that it is possible to enjoy good meals without blowing one’s monthly budget. This financial balance was achieved through a few simple rules and habits that combine pleasure and savings. For her, dining out shouldn't…

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October 17, 2024

Ingredient

Lescure-d’Albigeois: discover pizzas with regional ingredients

In the sunny alleys of Lescure-d'Albigeois, a new pizzeria has arrived, ready to delight your taste buds. At Djo Pizza, each pizza is a celebration of local gastronomy. Carefully crafted, these creations are made with fresh and regional ingredients, highlighting the richness of local products and the expertise of producers. The flavors thrive in a wood-fired oven, where each pizza…

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October 17, 2024

Recipe

Delicious honey-glazed baked apples sprinkled with dried fruits

Baked honey caramel apples have the ability to transform a simple evening into a moment full of gentle warmth. By choosing juicy apples, like Reinettes or Goldens, you will give an incredible taste to your dessert. The sweetness of honey pairs beautifully with the tenderness of the fruit, offering a comforting experience that reminds one of family weekends. The magic…

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October 17, 2024

Restaurant Tunisian in Lyon

L’Oignon Givré: An authentic Montpellier restaurant that has preserved its formula for more than 23 years

In the heart of Montpellier, L'Oignon Givré stands out as a true gastronomic refuge that has managed to maintain its authentic essence for over 23 years. This restaurant offers a no-frills approach where friendliness is paramount, inviting diners to savor dishes prepared with care and respect for local products. With its warm concept of salad buffet available at will, L'Oignon…

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October 17, 2024

Cocktail

Dive into a tropical atmosphere: discover the Rhum Runner and its ‘tiki’ cocktails during the 9th edition of the Montpellier Cocktail Tour

In an atmosphere where the tropical jungle seems to come alive, the Rhum Runner presents itself as a true oasis for cocktail lovers. On the occasion of the 9th edition of the Montpellier Cocktail Tour, this exotic bar is preparing to fascinate visitors with its creations celebrating the spirit and flavors of the tropics. Imagine yourself sipping a sunny drink,…

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October 17, 2024

Restaurant of sushi

Frédéric Bex and Pizza Royale: An Astonishing Journey of Thirteen Years!

In the midst of the bustling street of Villefranche-de-Rouergue, a dream took shape on August 30, 2011. Frédéric Bex, a passionate pizza maker, decided to bring Pizza Royale to life, a brand that reflects his love for Italian gastronomy. This beginning marked the start of a culinary epic that, thirteen years later, continues to attract customers in a friendly atmosphere.…

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October 17, 2024

Recipe

Discover paella: a Spanish feast to enjoy together

The paëlla, this iconic dish from Spain, instantly evokes moments of sharing and conviviality. Originating from the warm and sunny lands of Valencia, it is much more than just a meal; it represents a tradition, a celebration of fresh and flavorful ingredients. Whether around a festive table with family or friends, each bite of saffron rice transports us to the…

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October 17, 2024

Application management

Restaurant owners are asking to restrict the use of meal vouchers in large food stores

Restaurateurs are expressing growing concerns about the use of meal vouchers in large food retail outlets. Since the summer of 2022, the possibility of using these payment instruments to purchase food products in supermarkets has sparked strong reactions. Indeed, this exemption has upset the landscape of the restaurant industry. For many, meal vouchers have become a convenient way to do…

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October 17, 2024

Cocktail

The Art of the Cocktail in French Style: Dive into the Heart of the Cocktail Club

In the world of mixology, The Art of the Cocktail à la Française stands out with grace and sophistication. In Paris, the Coquetel Club emerges as a place where tradition meets innovation. Each glass tells a story, where carefully selected ingredients dance together to create refined drinks that touch the senses. This club, which is celebrating its first anniversary, is…

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October 17, 2024

Restaurant sushi in Lyon

Discovering the delicious pizzerias of Paris: Louie Louie, Pizza Chic, Becco, Da Vito and many others

Through the bustling streets of Paris, hidden treasures blossom, each promising a pizza experience that delights the heart as well as the taste buds. Between the walls of Louie Louie and Pizza Chic, each burst of flavors sweeps us into a dance where tradition meets modernity. These establishments take pleasure in celebrating simplicity, transforming quality ingredients into edible works of…

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October 17, 2024

Recipe

Pouding au pain chômeur : The perfect autumn recipe from Geneviève O’Gleman to enjoy

When the days become cooler and the leaves don their warm colors, it's the perfect time to savor a bread pudding. This dessert evokes childhood memories and sweet warmth, providing unparalleled comfort. Geneviève O’Gleman’s recipe introduces us to a modern version of this classic, highlighting zero waste while celebrating the flavors of autumn. Imagine the sweet aroma of stale bread…

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October 17, 2024