In the small village of Pont-d'Ouilly, a new dynamic is emerging. After being closed for more than a month, the last restaurant in the area is being reborn with a local touch. At its helm is a couple from this municipality, Stéphane and Ophélie Martin, ready to infuse their passion for cuisine and hospitality. This is more than just a…
In the heart of Mâcon, the Panorama is enthusiastically mobilizing for a cause that touches us all: the association Pour Emma. This month, a unique initiative is taking shape in the form of a solidarity cocktail specially designed to raise funds for this association that pays tribute to a little girl who left us too soon. The talented bartenders at…
The best pizzerias in the world for 2024 reveal an unexpected trend that transcends the borders of Italy. Although the country of cucina italiana remains an essential pillar, a surprising location is making its entry into the global ranking. Indeed, the dining room of a restaurant in New York is raising eyebrows and attracting the attention of pizza enthusiasts. Over…
If you are in search of an unexpected tasting experience, discover the recipe for Epoisses cheese lasagna. This dish, emblematic of Burgundy, combines the richness of Epoisses cheese with selected ingredients, revealing the full flavor of this regional specialty. Imagine layers of pasta delicately stacked, enhanced by a creamy béchamel and touches of ground meat, all enveloped by the powerful…
The Restaurant de la Gare in Commequiers is being reborn in a new light, ready to welcome diners again with warmth and enthusiasm. After nearly three years of closure, this iconic establishment reopens its doors this Friday, September 20, bringing a new breath of life to this place filled with stories. Hervé de Chaurand, Sébastien Nicolas, and Jordan Mornet, the…
When the vines adorn themselves with their most beautiful autumn colors and the fresh air announces the time of harvest, a forgotten tradition awakens: the production of verjus. This elixir, often overlooked, is a true celebration of the harvest, made from barely ripe grapes that bring a natural acidity to dishes and drinks. Once used in the kitchens of top…
In a political world often perceived as distant and formal, the new Minister of Justice, Didier Migaud, appears in a more human light. At 72 years old, this former socialist deputy stands out not only for an impressive academic career but also for his moments of family relaxation during cozy pizza-tv evenings. From the austere image of the Keeper of…
The shakshuka adds a true exotic touch to our meals while remaining accessible to all. It is a comforting dish that invites us to gather around the table, filling the air with enchanting flavors. Yotam Ottolenghi, with his inimitable style, immerses us in the heart of this recipe that blends Mediterranean spirit and bursts of color. The aromas of cumin,…
Nestled in the heart of Elne, the restaurant Au Remp'Arts presents itself as a true culinary treasure. This charming place welcomes guests under a gentle shade, where each dish is an invitation to savor the local products from the Pyrénées-Orientales region. Through a refined and authentic cuisine, the chef takes care to prepare dishes that delight the taste buds. Let…
In a universe where music and the clown intertwine, a celebration is on the horizon: the tenth anniversary of Eole. Imagine melodious notes harmonizing with the infectious laughter of a clown artist, creating a symphony of colors and emotions. It's a true feast for the senses, where the conductor's talents blend with the magic of the circus. The musicians, like…
The discovery of rat droppings in a restaurant in Angers triggered an emergency closure that echoes visibly failing hygiene standards. A witness to a disaster for the establishment, this incident underscores a reality often ignored by customers. While Dinners are supposed to bring friends and family together around tasty dishes, such an event shakes consumer trust in sanitary security in…
This Sunday, September 22, why not delight your taste buds with a dish you can prepare in just 10 minutes? Imagine the scene: you and your loved ones around the table, the aromas wafting from the kitchen, and you are proud to present a creation that rivals those of great chefs. With a few simple ingredients and a dash of…
In Nancy, two childhood friends, Jean-Charles and Théo, are taking flight by reviving an iconic restaurant in the neighborhood. Facing the Pépinière park, this place full of stories is transforming into a venue where friendliness and joy intertwine. Their vision? To create a festive and dynamically space where every meal would be a celebration. The house, known for its authentic…
In a world where cocktails often rhyme with alcohol, a new breath of fresh air is arising: the emergence of non-alcoholic creations. The World Cup of cocktails, while celebrating the art of mixology, is diversifying with concoctions that do not require spirits. This development invites everyone to experiment and redefine flavors and textures, making every sip as intriguing as a…
Pizza is much more than just a simple dish; it's a celebration of flavors, a moment of sharing and conviviality. Each bite tells a story, evoking ancestral traditions and carefully selected ingredients. Whether you like it classic or revisited, pizza always adapts to the seasons and cravings. Imagine a Margherita pizza, with its crispy crust, juicy tomato sauce, and melting…
Step into the flavorful world of veal shank with lemon, a recipe that perfectly combines simple ingredients to create a dish that warms the heart. In our video, clear instructions and practical tips will guide you through each step, allowing you to easily make this comforting dish. As the seconds pass, discover how the acidity of the lemon enhances the…
In a bustling corner of northern Caen, a small culinary treasure unfolds, where wood-fired cooking comes to life and redeems time. The flames dance, creating a warm atmosphere that invites conviviality. In this new establishment, every dish is a tribute to local cuisine, crafted with care and love, promising an immersion into authentic flavors. Fresh ingredients, sourced from local producers,…
In the sublime setting of Terra Botanica, the greatest bartenders gather for the Giffard West Cup, an event that transcends borders and mixes. This year, the excitement is palpable with the surprise participation of Lebanon, bringing its own flair to the creations that will emerge from the greenhouses. The participants compete with ingenuity, transforming fresh ingredients into memorable cocktails that…
From September 27 to 29, 2024, Chaud Bouillon transforms into a true temple of flavors with the return of the Lille Cocktail Festival. For three days, this event promises bold tastings and memorable meetings. Visitors will have the opportunity to savor innovative cocktails while discovering the fascinating world of five passionate producers. Get ready for a weekend full of surprises,…
Gang of Pizza, based in Lisieux, is preparing to cross borders and is heading towards Germany. This market, often cited as promising, is attracting the attention of many investors. With a significant increase in its turnover, this company is not ready to stop and aims to expand its concept of pizza vending machines to a European audience eager for new…
