Yearly Archives: 2024

Pizza Time célèbre ses 25 ans avec une grande opération spéciale !

Restaurant

Pizza Time is celebrating its 25th anniversary with a big special operation!

Get ready to experience a memorable culinary journey! Pizza Time is celebrating its 25 years of passion and flavors through a grand special operation throughout the month of October. It's an opportunity for all pizza fans to come together and enjoy numerous surprises. The Pizza Gold, an exclusive creation, makes its appearance to mark this exceptional anniversary, accompanied by surprising…

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October 17, 2024

Belley : Deux équipes du concours amateur des Épicuriennes dévoilent leurs secrets culinaires

Gastronomy

Belley: Two teams from the amateur contest of Épicuriennes reveal their culinary secrets

In Belley, the cuisine reveals stories deeply rooted in traditions. Two teams, eager to participate in the Épicuriennes, are about to unveil their culinary secrets. Each of them passionately shares recipes handed down from generation to generation, blending childhood memories and innovation. This competition promises to be a highlight where emotion and creativity intertwine, inviting the public to discover authentic…

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October 17, 2024

Fleurs de Mai : un trésor culinaire du 13e arrondissement de Paris, célèbre pour ses savoureuses soupes de raviolis

Restaurant

Fleurs de Mai: a culinary treasure of the 13th arrondissement of Paris, famous for its delicious ravioli soups

In the 13th arrondissement of Paris, Fleurs de Mai awakens the taste buds with its delicious dumpling soups. This restaurant has embodied the authenticity of Hong Kong cuisine since 1989, offering passionately prepared dishes in a friendly atmosphere. Customers enjoy the famous shrimp dumpling soup and the steamed free-range chicken with ginger, true emblems of this culinary treasure. Each bite…

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October 17, 2024

Lille : Découvrez un livre de recettes enchantées pour déguster des cocktails tout au long de votre repas

Recipe

Lille: Discover an enchanted cookbook to enjoy cocktails throughout your meal

Lille opens the doors to a magical universe with an enchanted recipe book. Create delicious dishes while savoring cocktails designed to illuminate every bite. This book offers a unique culinary experience, blending the magic of Disney with shared moments around a table. Let yourself be seduced by food-cocktail pairings that will transform your meal into a true gastro spectacle. With…

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October 17, 2024

Chaque dimanche soir, régalez-vous avec les délicieuses pizzas de Greg!

Pizza

Each Sunday evening, treat yourself to Greg’s delicious pizzas!

Every Sunday evening, let yourself be tempted by the delicious pizzas from Greg. On the Viges parking lot, a friendly atmosphere awaits you, where the enticing aromas escape from the pizza oven. It's the perfect opportunity to gather with family or friends around an artisan pizza that highlights fresh, quality ingredients. The authentic flavors of Italian cuisine will take you…

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October 17, 2024

Un gagnant exceptionnel : découvrez les secrets de la tarte primée de "Ma recette est la meilleure de France

Recipe

A remarkable winner: discover the secrets of the award-winning pie from “My recipe is the best in France”

Jean-Philippe, this artist from Bordeaux, has made a mark on the show “My recipe is the best in France” with his creation, the Mozzarell'arte. This delectable tart, a product of his childhood memories, showcases ingredients from Brittany's terroir. By combining tradition and innovation, he has amazed the jury. Let’s discover together the secrets of his award-winning recipe and the magic…

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October 17, 2024

La brasserie emblématique de Paris rend hommage à Michel Blanc, l'un de ses plus fervents admirateurs

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The iconic brewery in Paris pays tribute to Michel Blanc, one of its most fervent admirers

In the vibrant heart of Paris, an iconic brasserie mourns the loss of Michel Blanc, a loyal presence among the regular patrons. Known for his unmatched talent and legendary humor, the actor was a familiar face in the venue. Every evening, like a sacred habit, he would take his seat at his table, merging his love for theater and gastronomy.…

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October 17, 2024

Le restaurant Nulle part ailleurs à Châteauroux lance un nouveau service traiteur

Restaurant

The restaurant Nulle part ailleurs in Châteauroux is launching a new catering service

The restaurant Nulle Part Ailleurs in Châteauroux redefines the art of hosting with the introduction of its new catering service. After six months of work, this extension next to the establishment promises to elevate your events with refined dishes. Whether it is for a birthday, a wedding, or a corporate meeting, the chefs of Nulle Part Ailleurs are committed to…

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October 17, 2024

Un cocktail délicat et coloré pour contrer le cancer

Cocktail

A delicate and colorful cocktail to combat cancer

Awakening our senses while taking care of our health is what this delicate and colorful cocktail offers. Inspired by the fight against cancer, each sip is an invitation to celebrate vitality and support for those affected by this disease. With carefully selected ingredients, this blend brings together the benefits of nature in a festive elixir that warms the heart and…

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October 17, 2024

À La Capelle, découvrez l'authenticité de la pizza à emporter !

Pizza

At La Capelle, discover the authenticity of takeout pizza!

In La Capelle, let yourself be seduced by the authenticity of takeout pizza! This neighborhood, rich in flavors, offers you the opportunity to enjoy pizzas prepared with care and passion. Thanks to quality ingredients and traditional recipes, each bite invites you to savor a moment of conviviality. Don’t miss this chance to discover local expertise at the corner of your…

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October 17, 2024

Les astuces de Luana Belmondo pour sublimer vos girolles en cuisine

cuisine

Launched Luana Belmondo’s tips to enhance your girolles in the kitchen

Chanterelles are treasures of autumn cuisine, and Luana Belmondo has her own way of enhancing them. With her instinctive and warm approach, this chef invites us to rediscover these mushrooms through simple tips. How about learning to prepare your chanterelles by incorporating them into tasty dishes while preserving their authenticity? Let’s follow her advice to make these wonders of the…

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October 17, 2024

Une course folle en Aude : un cocktail dangereux entre alcool, drogues et excès de vitesse à 160 km/h sur une route départementale

Cocktail

A crazy race in Aude: a dangerous cocktail of alcohol, drugs, and speeding at 160 km/h on a departmental road

The road in Aude was recently the scene of a wild chase, where a driver exceeded all limits by engaging in a dangerous cocktail combining alcohol, drugs, and speeding. At 160 km/h on a departmental road, this irresponsible behavior shows how much road safety can be neglected. This reckless driver not only put his life at risk but also that…

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October 17, 2024

Pizza Bona : des pizzas roses pour sensibiliser au cancer

Pizza

Pizza Bona: pink pizzas to raise awareness for cancer

In a surge of solidarity, Pizza Bona in Tarbes brings a new breeze with its pink pizzas. These colorful creations support the October Rose campaign, aimed at raising public awareness about breast cancer. With every bite, a message is conveyed: commit to the fight against this disease that affects so many lives. Through this initiative, these pizzas are part of…

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October 17, 2024

Découvrez une délicieuse recette automnale proposée par les cultivateurs de légumes de la Manche

Recipe

Discover a delicious autumn recipe proposed by the vegetable growers of Manche

Discover a recipe for autumn that highlights vegetables from Manche, the fruits of local expertise. Through this preparation, the farmers invite you to savor the richness of their terroir. The marriage of seasonal flavors awakens the senses and warms the heart. Let yourself be seduced by this creation that breathes authenticity and the freshness of vegetables cultivated with passion. https://www.youtube.com/watch?v=iF3O2TSheXI…

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October 17, 2024

Fegersheim : Intervention policière au sein d'un restaurant suite à la suspicion d'un braquage par un client

Restaurant

Fegersheim: Police intervention within a restaurant following the suspicion of a robbery by a customer

The scene was surreal last Saturday in Fegersheim, when plainclothes police intervened in a restaurant, suspecting a robbery involving a customer. The alarm rang during lunchtime, causing palpable agitation among the diners. The rapid intervention of law enforcement allowed for the apprehension of a man, raising questions about everyday safety in places known to be peaceful. https://www.youtube.com/watch?v=_uvDX3CNkmg What happened in…

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October 17, 2024

Découvrez l'histoire derrière le cocktail insolite de Dua Lipa : le Coca-cornichon qui fait sensation sur les réseaux sociaux !

Cocktail

Discover the story behind Dua Lipa’s unusual cocktail: the pickle Coke that’s making waves on social media!

The phenomenon of the Coca-Pickle cocktail by Dua Lipa is gaining traction on social media. During a concert in Texas, the singer shared a surprising recipe that mixes Coca-Cola, pickle brine, and jalapeños. This bold blend has sparked the curiosity of fans and influencers, causing a wave of taste tests and various reactions. A mix that, at first glance, may…

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October 17, 2024

Rappel urgent : des pâtes à pizza surgelées Picard signalées pour contamination à E. coli

Ingredient

Urgent reminder: frozen pizza dough from Picard reported for E. coli contamination

The frozen pizza dough from Picard has recently been reported for contamination with E. coli, alarming consumers. This alert concerns a batch distributed between July 16, 2024 and October 7, 2024, in all Picard stores in France. The detected Escherichia coli shiga toxin-producing strains pose a health risk. Customers who purchased these products are strongly encouraged not to consume them…

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October 17, 2024

Découvrez les secrets d'un crumble de pommes parfait : recettes inratables en streaming sur CANAL+

Recipe

Discover the secrets of a perfect apple crumble: foolproof recipes streaming on CANAL+

Embark on a culinary experience that reveals the secrets of an unforgettable apple crumble! Follow the tips and advice to create this comforting dessert with an authentic taste. On CANAL+, discover foolproof recipes unveiled by passionate experts. Each bite will transport you to memories of childhood, where flavors and textures unite beautifully. Don’t wait any longer; your apple crumble has…

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October 17, 2024

Nouvelle opportunité gastronomique à Englos : un restaurant va s'implanter dans la vaste zone commerciale et recherche du personnel

Gastronomy

New gastronomic opportunity in Englos: a restaurant will open in the large commercial area and is looking for staff

The news is sowing enthusiasm in the Englos region. A restaurant from the chain La Côte et l'Arête is preparing to open its doors in the commercial area of Auchan. To guarantee an exceptional customer experience, the establishment is currently looking for new talents. Ready to dive into a world where traditional cuisine meets a warm atmosphere? This is the…

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October 17, 2024

Philippe Labro : Un Voyage Émotionnel Entre Nostalgie et Souvenirs

unclassified

Philippe Labro: An Emotional Journey Between Nostalgia and Memories

Philippe Labro, through his stories, invites us to explore life paths where nostalgia and memories intertwine. In his work, each page glows with echoes of past moments, revealing deeply rooted emotions. His characters, like Lucas and Élisabeth, whisper tales of encounters and renunciations, witnessing this universal quest that marks our existences. Labro's writing thus becomes a window opened onto fragments…

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October 17, 2024