The challenge of Etché opens the door to an extraordinary pizza experience, where every bite reveals a story. Together with enthusiasts, he reinvents pizza through a bold creation: the pizza-cookie with pistachio. This dish merges the comfort of a dessert and the magic of Italian flavors. A convivial moment where friendship and gastronomy meet to awaken our senses and transport…
Let yourself be tempted by these irresistible bites that combine the sweetness of squash with the bold character of goat cheese. With a hint of cumin, these pastries promise to delight your taste buds with every bite. Whether for an appetizer with friends or a festive starter, this recipe stands as a must-have to share. With simple ingredients, you will…
Observing the streets of New York, the rise of a restaurant speaks not only of gastronomy but also of the impact of severe storms sweeping the country. Each opening, each success can reflect the resilience of the inhabitants in the face of climate challenges. From the search for comfort in a dish to devastating storms, these establishments become witnesses to…
Summer evenings come alive, and enjoying light cocktails while maintaining your figure is a true delight. These creations with low calorie content allow you to toast without guilt. Explore our enticing recipes that combine fresh and satisfying, while revealing flavors that will delight your taste buds. Whether it’s a revamped Mojito or a light Bloody Mary, each sip promises to…
A new establishment for pasta and pizza is arriving in Laon. Jean-Marc Gérardin, at the helm of this restaurant, promises a unique experience starting this Tuesday, October 15. The concept of the pasta and pizza bar will delight locals and visitors alike, invited to savor skillfully prepared dishes in a friendly atmosphere. Stay tuned for dishes that are set to…
Gather around a comforting and tasty dish: shredded beef stew. Thanks to slow cooking with cooking milk, each piece of meat becomes incredibly tender and flavorful. Imagine melt-in-your-mouth shreds that fall apart with a fork to reveal all their comforting taste. Whether for a family meal or a night with friends, this recipe celebrates home cooking and the tenderness that…
On the night of October 8 to 9, the city of Cherbourg-en-Cotentin was the scene of two simultaneous burglaries affecting typical establishments in the region. The crêperie Ty-Billic and the restaurant La Scène des Halles experienced intrusions, leaving their owners in shock and the community in worry. This sad event illustrates the vulnerability of local businesses to crime. The events…
In Rome, the passion for pizza blends with tradition thanks to chefs from the Ouest-Var. Laurent Camusso and Christian Lopez, local figures, have managed to assert their talent at the prestigious competition. With bold and authentic creations, these artisans of flavor have delighted both the jury and the spectators. Their journey as pizzaiolos embodies the excellence of Mediterranean cuisine, paying…
When we talk about comfort food, the recipe from Jean-François Piège featuring potatoes with bacon immediately makes our mouths water. In these autumn days, nothing equals the warmth of a meal like this one. Simple to prepare, this dish uses authentic ingredients like cured bacon and buttermilk to offer a true delight. Imagine yourself comfortably seated, enjoying this tasty recipe…
An evening that was supposed to be marked by conviviality turned chaotic in Fontainebleau. Two customers found themselves after a delicious meal at the restaurant, unaware that a disagreement over the bill would lead to a police intervention. Tensions rose around the €291 bill, illustrating the challenges of human relationships at a table, often delicate in the face of consumption.…
https://www.youtube.com/watch?v=xO9CaGHW5g4 Ingredients Recipe for 4 people. 🌿 4 artichokes (medium size) 🧂 Salt (to taste) 💧 1 liter of water 🍋 1 lemon (to preserve color) 🧄 2 cloves of garlic (optional) 🥬 Herbs (such as thyme or bay leaf, optional) Utensils 🧼 Sponges (to wash the artichoke) 🍳 Large pot (for boiling) 🔪 Knife (to prepare the artichoke) 🏺…
https://www.youtube.com/watch?v=6x26UOT1WuM Ingredients Recipe for 4 people. 🍽️ 1 bulb of fennel 🧂 1 tablespoon of salt 🌿 1 teaspoon of pepper 🧄 2 cloves of garlic 🫒 2 tablespoons of olive oil 🍋 The juice of one lemon 🧀 50 g of grated parmesan (optional) 🚰 500 ml of water Utensils 🥄 Kitchen knife 🍽️ Cutting board 🥣 Mixing bowl…
https://www.youtube.com/watch?v=SyRbPio42Tk Ingredients Recipe for 4 people. 🥣 800 grams of butternut squash 🧅 1 onion 🧄 2 garlic cloves 🍲 1 liter of vegetable broth 🌿 150 milliliters of liquid cream 🧂 1 pinch of nutmeg 🧂 1 chicken broth cube 🌰 2 tablespoons of olive oil Utensils 🍽️ Pot 🔪 Knife 🥄 Wooden spoon 🎛️ Hand blender 🥣 Plate…
This Wednesday, the senior snack illuminated Blue Week, warmly bringing together participants aged 65 and over. Jacques Pépin, the mayor, and Émilie Maurin, in charge of social affairs, were delighted to see social connections strengthen over delicious cakes and shared laughter. Enriching exchanges formed the heart of this event, while a beautiful atmosphere prevailed around the performances of Audrey Dumas,…
A new space unveils itself in the beating heart of Nancy: the restaurant La Cour des Arts! Here, every moment of the day invites you to enjoy brunches and lunches that delight the senses. Jennifer Horny and Maxime Lallement have combined their passion to create a warm place where you can sit down without a fixed schedule. Whether it’s for…
