Yearly Archives: 2025

Pizza

Le tour du championnat français de la pizza s’arrête à proximité de Toulouse

The French pizza championship stops in Portet-sur-Garonne, near Toulouse, this Monday. This regional event aims to reveal the gems of pizza at the heart of Occitanie. Talented pizzaiolos come together to showcase their know-how and compete for the prestigious finals planned in Paris in April. With a panel of rigorous evaluation criteria, everyone hopes to convince the jury through their…

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May 4, 2025
Food

Explore the cuisine of wild plants: savory appetizers and cocktails to prepare at home

The cuisine of wild plants offers an authentic and friendly way to surprise your guests. By preparing appetizer bites and tasty cocktails with these treasures of nature, you explore uncharted flavors. These simple recipes prove to be true treasures, allowing you to combine creativity and respect for the environment. Dare to step off the beaten path and transform your appetizers…

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May 3, 2025
cuisine

Cooking Workshops that Exceed Expectations: The Secrets of Their Success at Home

Home cooking workshops are experiencing remarkable growth, attracting cooking enthusiasts eager to develop their skills. At the heart of this trend are warm gatherings and moments of sharing that make all the difference. Participants discover the secrets of cooking while sharing laughter and anecdotes, thus transforming the simple preparation of meals into an exciting collective experience. It is this human…

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May 2, 2025
Pizza

Conflicts at the Slice: The Frictions Between Pizza Distributors, Mayors, Neighbors, and Competitors

In La Tranche, the growing presence of pizza vending machines is accompanied by palpable tensions. The local merchants, concerned about preserving their clientele, are alarmed by this unfair competition. The neighbors, for their part, feel the weight of the nighttime nuisances caused by these machines, creating a context of unavoidable conflicts. The mayors, caught between the demands of the residents…

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May 1, 2025
Cuisine de la semaine : l'échine de porc mijotée en cocotte
Cuisine de la semaine : l'échine de porc mijotée en cocotte
Food

Cuisine de la semaine : slow-cooked pork shoulder

At the heart of our weekly kitchens, braised pork shoulder reveals itself as a true symbol of comfort. In a hot casserole, this exquisite piece of meat mingles with herbs and confit garlic, offering a dish to share. Imagine your loved ones gathered around a table, savoring every bite of this savory delight that recalls family meals. https://www.youtube.com/watch?v=7iahTiw7mCU Why choose…

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April 30, 2025
Menus estivaux
cuisine

Summer menus: how to enhance your provincial restaurant by drawing inspiration from Michelin-starred chefs

When the heat returns, a provincial restaurant's menu must change its tempo. Tourists seek freshness, regulars want new flavors, and social media demands plates worthy of a photoshoot. To compose a truly desirable summer menu, nothing beats observing what the triple-starred French chefs are offering, both in France and abroad, and then adapting their ideas to the local terroir. Here’s…

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April 30, 2025
Marseille accueille un nouveau restaurant abordable : savourez des pizzas à partir de 4,90 euros !
Marseille accueille un nouveau restaurant abordable : savourez des pizzas à partir de 4,90 euros !
Pizza

Marseille welcomes a new affordable restaurant: enjoy pizzas starting at 4.90 euros!

Marseille has just welcomed a new place that promises to make headlines: Pizza Per Tutti. With amazing prices starting at 4.90 euros, this restaurant aims to be accessible to everyone, without sacrificing quality. Here, fresh products and halal come together to offer an authentic culinary experience. Whether you're looking for a classic like Margarita or a bold creation, your taste…

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April 29, 2025
Affronter le froid intense et le soleil : astuces essentielles pour préserver votre peau face à cette combinaison périlleuse
Affronter le froid intense et le soleil : astuces essentielles pour préserver votre peau face à cette combinaison périlleuse
Lifestyle

Affronting the intense cold and the sun: essential tips to protect your skin against this perilous combination

When the thermometer drops and the sun shines in a clear sky, your skin faces a fierce battle. Intense cold and UV rays attack your epidermis, sometimes without you realizing it. The consequences can be unpleasant, ranging from cracks to sunburns. Adopting appropriate strategies quickly becomes a necessity to keep your skin in top condition against this perilous combination. Here…

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April 28, 2025
Toulouse à l'Affiche : Les Six Candidats de Haute-Garonne en Compétition pour le Titre de Champion de France de la Pizza
Toulouse à l'Affiche : Les Six Candidats de Haute-Garonne en Compétition pour le Titre de Champion de France de la Pizza
Pizza

Toulouse on the Bill: The Six Candidates from Haute-Garonne Competing for the Title of Champion of France of Pizza

In the warmth of the Toulouse kitchens, the competition for the title of French Pizza Champion generates a palpable excitement. This Monday, January 20, 2025, gastronomy enthusiasts gather in Portet-sur-Garonne, where six talents from Haute-Garonne compete. These pizzaiolos, each representing a local pizzeria, are ready to unveil their iconic creations, hoping to soar to the grand final in Paris. https://www.youtube.com/watch?v=n64UZpoU5dY…

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April 27, 2025
L'émergence des mocktails : une nouvelle tendance sans alcool dans les bars et restaurants de Brest
L'émergence des mocktails : une nouvelle tendance sans alcool dans les bars et restaurants de Brest
cuisine

The emergence of mocktails: a new alcohol-free trend in the bars and restaurants of Brest

In the bars and restaurants of Brest, mocktails are making a splash, revealing a new dynamic around non-alcoholic cocktails. These creations draw on unbridled creativity, where Brest bartenders combine flavors and textures to delight diners. With a growing demand for healthier options, these rigorously crafted drinks fit perfectly into the local culture. Exploring this non-alcoholic universe is discovering a friendly…

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April 26, 2025
Savourez une délicieuse pizza au reblochon, pancetta et miel : une recette gourmande pour 6 convives
Savourez une délicieuse pizza au reblochon, pancetta et miel : une recette gourmande pour 6 convives
Pizza

Savory a delicious pizza with reblochon, pancetta, and honey: a gourmet recipe for 6 guests

Imagine a golden-crusted pizza inviting itself to your table. With its slices of melting reblochon, pieces of salty pancetta, and a sweet drizzle of honey, every bite becomes a true celebration of flavors. This recipe, designed to serve 6 guests, ensures that a simple meal transforms into a warm and inviting moment. Ready to delight your taste buds and those…

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April 25, 2025
« Évitez les cocktails pour déranger, mais quel est le véritable rôle des cérémonies de vœux ? »
« Évitez les cocktails pour déranger, mais quel est le véritable rôle des cérémonies de vœux ? »
Lifestyle

« Avoid cocktails to disturb, but what is the true role of vow ceremonies? »

The ceremonies of wishes are often perceived as cumbersome *meetings*, where the cocktails can quickly become annoying. However, these events hold a deep meaning in our social life. They not only allow us to celebrate key moments, but also to strengthen interpersonal bonds. Reflecting on their vitality, we realize that these rituals help us find meaning in our daily life…

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April 24, 2025
En Sarthe, un mélange audacieux : un cocktail conçu pour aider un moine à atteindre la sainteté
En Sarthe, un mélange audacieux : un cocktail conçu pour aider un moine à atteindre la sainteté
Cocktail

In Sarthe, a bold mix: a cocktail designed to help a monk achieve sainthood

In the municipality of Sablé-sur-Sarthe, a resident decided to pay tribute to Dom Guéranger, the founder of the abbey of Solesmes, through a daring cocktail. By carefully blending flavors inspired by the monastic world and local traditions, this drink aims to help a monk in his quest for saintliness. This original initiative reflects a desire to inspire dreams and celebrate…

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April 24, 2025
Val-d'Oise : l'ouverture tant espérée de ce restaurant tant désiré
Val-d'Oise : l'ouverture tant espérée de ce restaurant tant désiré
Restaurant

Val-d’Oise: the long-anticipated opening of this much-desired restaurant

The long-awaited opening of the restaurant Chez Romuald in Frépillon is already delighting the curious minds of foodies. Since January 7, 2025, the doors of this promising new address have opened, revealing a universe where local gastronomy is honored. With chef Mathieu Kochan, who brings his experience from the finest dining establishments, this venue embodies a true passion for seasonal…

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April 24, 2025
Guillaume Tabard : «Bayrou mixe habileté politique et sens commun avec brio»
Guillaume Tabard : «Bayrou mixe habileté politique et sens commun avec brio»
cuisine

Guillaume Tabard: “Bayrou mixes political skill and common sense brilliantly”

In the French political landscape, François Bayrou emerges as a singular figure. His ability to mix political skill and common sense gives him a unique stature. Beyond speeches, he knows how to touch hearts and minds, generating support around his ideas. His approach, often tinged with humor, blends pragmatism and vision, opening a necessary dialogue in a time marked by…

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April 23, 2025
Jonathan Garnier partage sa divine recette de brownies au goût irrésistible
Jonathan Garnier partage sa divine recette de brownies au goût irrésistible
Recipe

Jonathan Garnier shares his divine recipe for irresistibly flavored brownies

When we talk about brownies, flavors intertwine, and the taste buds awaken. Jonathan Garnier, a cooking enthusiast, reveals an incredible recipe that combines dark chocolate and coconut, resulting in something to die for. Imagine a moment of sweetness, where each bite revives childhood memories. With simple ingredients, he guides us through the steps to create this sweet masterpiece that will…

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April 23, 2025
Gnocchis au gratin avec boulettes : une recette rapide pour les jours pressés !
Gnocchis au gratin avec boulettes : une recette rapide pour les jours pressés !
Recipe

Gnocchis au gratin with meatballs: a quick recipe for busy days!

The days when the schedule is busy do not prevent enjoyment. Opt for gratin gnocchi with meatballs, a recipe that combines speed and comfort. In just a few simple steps, you will create a warm dish that warms the heart after a long day. The combination of melting cheese and enveloping tomato sauce will make you forget the stress of…

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April 23, 2025
Elysio Pizza fait ses débuts à Bourges
Elysio Pizza fait ses débuts à Bourges
Pizza

Elysio Pizza makes its debut in Bourges

In Bourges, the culinary scene is lively with the arrival of Elysio Pizza, a new pizzeria that promises to delight the locals. Located near Carrefour, this establishment has opened in a space adjacent to the Petit Élysée, already known for its quality. With an offer focused on homemade pizzas to take away, Elysio intends to attract those in search of…

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April 22, 2025
épices de qualité
cuisine

Why select quality spices for your recipes?

Culinary art is based on simple yet essential foundations. Among the indispensable elements, spices hold a privileged place. Indeed, the difference between an ordinary preparation and a culinary masterpiece often lies in the quality of these products that are used. That is why great chefs, as well as passionate amateurs, recognize the importance of selecting authentic and high-quality spices to…

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April 22, 2025