In Carhaix, Di Napoli Pizza invites you to enjoy artisan pizzas to take away or to savor on site. Nestled in the heart of the city, this new establishment, recently opened, attracts lovers of Italian cuisine thanks to its authentic recipes. Each bite transports you to Italy with its fresh ingredients and its homemade dough, prepared every morning by a…
In Saint-Pourçain-sur-Sioule, La Pizzaïola embodies a new flavorful era after the beautiful journey of Joe Pizza. Océane Apotheloz, at the helm, infuses a palpable passion into every pizza. With recipes for traditional dough and quality ingredients, each bite is a celebration of flavors. Don’t wait to discover this gastronomic experience that is already thrilling the taste buds of the locals…
Have you ever imagined enjoying a free pizza while discovering a new restaurant? In Francheville, this opportunity arises with the opening of the Pizza Cosy brand. To celebrate this highly anticipated event, the establishment has decided to offer visitors the chance to taste its specialties in preview. Don’t miss this invitation to share a friendly moment around a pizza that…
In Mons, a Neapolitan pizza makes the hearts of authentic flavor enthusiasts race. At AP Pizza, it is not just a simple slice of topped bread. Each bite transports you directly into the warmth of the Neapolitan breeze, where tradition merges with exceptional craftsmanship. The reputation of this pizzeria is well-established, as it is recognized among the top ten in…
In Montlhéry, Rugantino delights the taste buds with its authentic Italian flavors. This warm place promises a culinary experience with every bite, transporting diners to the heart of Roman trattorias. The quality of its pizzas, crafted with a thin and crispy crust, brilliantly echoes Italian traditions. The carefully selected ingredients showcase a true know-how and a passion for Italian cuisine.…
The Prescription Cocktail Club is resurrecting with brio, reviving its heritage of yesteryear while entering a new Parisian chapter. Located near the Odéon, this iconic place unveils a bold cocktail menu that delights the senses. The recent transformation of its interior, orchestrated by Dorothée Meilichzon, adds a refined touch to the warm atmosphere. Each sip invites you to explore a…
On November 1st, the Plein Cœur House will take over the Bar Le Cocktail for an evening that promises to be memorable. Starting at 5 PM, the venue will vibrate with a friendly atmosphere where the public is invited to support this initiative. The annual fundraising campaign of the Plein Cœur House will be launched, and each participant will have…
In Gétigné, the 2023 edition of the We Love Spirit fair achieved resounding success, captivating cocktail enthusiasts and curious attendees. This event brought together around fifty distilleries, presenting a myriad of spirits to taste. The trend of cocktails continues to intensify, igniting the enthusiasm of participants eager to learn and share their passion for this convivial drink. The reunions around…
In Clisson, a true fascination for cocktail art is taking shape. Curious minds flock to explore the new culinary trends and discover the subtleties behind each blend. Bars transform into genuine style workshops, where mixologists and enthusiasts share tips and recipes. In a warm atmosphere, cocktail culture thrives, inviting everyone to dare bold combinations and savor sensory experiences. Themed evenings…
The last Municipal Council of Coulogne turned into a true theater where the stakes of real estate and the welcome of migrants clashed. Fears surrounding a proposed purchase came from a member of a support association, exacerbating tensions within the assembly. This moment marks a significant step in the local dynamics where political decisions resonate in the daily lives of…
In Le Vivier-sur-Mer, a new chapter begins for the Restaurant de la Mer. As Patrice Thomas, the iconic owner of this institution, takes his bow after eighteen years behind the stove, a sweet melancholy hangs in the air. Regulars reminisce about their precious moments spent in this establishment, where each dish told a story of local cuisine. Patrice, at 64,…
In Périgueux, new flavors are making an entrance with the opening of an African restaurant, a Thai establishment, and an Irish shop. These places, focused on culinary diversity, promise to delight the taste buds of food lovers of gastronomy. Each location offers an invitation to discover authentic dishes and exotic products, awakening the senses in the heart of this beautiful…
The Toulousains have a new address to explore: Jobastre, recently opened on rue des Salenques. This restaurant stands out for its gastronomic creativity and friendly atmosphere, promising a renewed culinary experience. With dishes crafted to delight the taste buds, Jobastre is quickly becoming a popular meeting place for those who wish to savor unconventional recipes while sharing warm moments. A…
On Saturday, November 23, in Metz, a controversial restaurant nicknamed 'the worst in the world' is setting up near the Pompidou Center, ready to make headlines. This initiative, orchestrated by the association Échanges Lorraine-Ukraine, offers dishes that evoke the suffering experienced during the Holodomor. With unappetizing fare, this event aims to raise awareness among the public about the use of…
A restaurateur finds himself in a desperate situation, facing financial difficulties amounting to 2 million euros. Unfortunately, despite two favorable soil studies confirming the solidity of his building, the insurance categorically refuses to compensate for the damages incurred. This refusal plunges the restaurateur into a fierce battle to obtain justice and sustain his business, as courts are flooded with similar…
The true secrets of carbonara pasta are revealed! Jonathan Garnier immerses us in the authenticity of this iconic recipe from Italian cuisine. With simple ingredients like pancetta and pecorino, he conveys the love of tradition through every step of its preparation. Get ready to discover tips that will make your taste buds tingle and delight your loved ones, all while…
The truffade promises to delight your taste buds with its richness in cheese and comforting sweetness. This typical dish from Auvergne, made with golden potatoes and fresh tome, brings friends and family together for a warm experience. Whether on a winter evening or to treat your guests, each bite evokes a mountain story, a true homage to regional culinary traditions.…
The authentic flavors of Provence can be found in the recipe for aïgo-sau, a dish where simplicity and richness harmonize with conviviality. Jean-Claude Ribaut invites us to discover this traditional dish, made with fresh fish and garden vegetables, where each ingredient has its place. Cooking this call of the sailors evokes memories of summer getaways, where sharing and joy are…
Katrine Paradis' chocolate fudge cookies and pistachios are a true invitation to sweetness. With their melting texture and bursts of ginger cookies, each bite takes you into a universe of comforting flavors. This simple recipe will delight your taste buds while adding a touch of happiness to your moments of sharing. Ready to discover this wonder that combines the intensity…
For Jasmine Paolini, the success of the Italian teams is based on a refreshing simplicity. In a spirit of friendliness, she emphasizes: “We have a lot of fun, play Uno, and share lively competitions.” This dynamic, combining play and teamwork, becomes an incredible source of energy, allowing each member to feel valued and motivated. The secret to victories lies in…
