February 2025 - Uptown Resto: Votre blog culinaire

Une descente spectaculaire : la police allemande interroge un restaurant de Düsseldorf pour une pizza inattendue

A spectacular raid: the German police interrogate a restaurant in Düsseldorf over an unexpected pizza

In a lively corner of Düsseldorf, a small restaurant has recently attracted attention for reasons well beyond its traditional menu. The famous pizza no. 40, an apparently harmless dish, has become the center of a shocking scandal when the German police discovered it was hiding a rather surprising ingredient. This is not just an ordinary health inspection, but an investigation…

February 28, 2025

Rennes s'apprête à accueillir son premier restaurant oriental à volonté, une première en Bretagne !

Rennes is preparing to welcome its first all-you-can-eat oriental restaurant, a first in Brittany!

Rennes is getting ready to vibrate to the rhythm of Oriental cuisine with the imminent opening of its very first all-you-can-eat restaurant. Yemma, which means "mother" in Kabyle, pays tribute to the family traditions of the founders. Food lovers of delicious dishes will rejoice at the idea of savoring a multitude of meals while sharing a friendly moment. A first…

February 28, 2025

Une fresque célébrant l'ouverture d'une pizzeria à Pré-en-Pail avec Fernandel en train de déguster une pizza

A mural celebrating the opening of a pizzeria in Pré-en-Pail with Fernandel enjoying a pizza

In the beating heart of Pré-en-Pail, a mural attracts all eyes, announcing the opening of a new pizzeria. It is a bold work that honors Fernandel, the famous actor, savoring a slice of pizza with the joy of a child. The artist Lionel Rocton brought this iconic scene to life, projecting a delicious tribute to gastronomy on the facade. https://www.youtube.com/watch?v=axAgYk_NSuk…

February 28, 2025

Emmanuel Macron face aux contradictions de son mélange détonnant entre cynisme et idéologie

Emmanuel Macron faces the contradictions of his explosive mix of cynicism and ideology

Emmanuel Macron embodies a fascinating ambiguity by mixing cynicism and ideology. This duality is manifested not only in his speeches but also in his political decisions, which sometimes seem to ignore reality. The underlying contradictions in his approach raise many questions about his vision for France. Criticism is piling up, while some observers analyze this explosive mix as indicative of…

February 28, 2025

Restaurants in crisis: Customers refuse to pay high prices

In a challenging economic context, restaurants are feeling the brunt of customer discontent regarding the rise in prices. Food lovers, frustrated by soaring bills, are starting to rethink their dining out experiences. This change in behavior, affecting even families that were still considering outings, reveals a new relationship with the costs of dining. Customers, tired of excessive prices, are increasingly…

February 28, 2025

Avant sa disparition tragique, Liam Payne avait consommé un mélange puissant de substances.

Avant sa disparition tragique, Liam Payne had consumed a powerful mixture of substances.

In the hours preceding his tragic disappearance, Liam Payne was battling his own demons, trying to escape a painful reality. Reports revealed that he had ingested a powerful mix of substances, including pink cocaine mixed with other drugs, worsening his condition. This silent struggle against addiction highlights the challenges often faced by artists, demonstrating deep distress beneath a facade of…

February 27, 2025

La deuxième édition de la fête de la pizza revient à Borgo

The second edition of the pizza festival returns to Borgo

Join us in Borgo for the second edition of Pizza in Festa, an event that celebrates pizza in all its forms. From October 18 to 20, the Borgo hall will transform into a true flavor paradise, gathering talented pizzaiolos. Come support these artisans and experience a festive and warm atmosphere, all while savoring the local delights that will enchant your…

February 27, 2025

À Auch, un lieu incontournable pour les passionnés de viande : découvrez le restaurant 'On est chez le boucher

In Auch, a must-visit place for meat lovers: discover the restaurant ‘On est chez le boucher’

In Auch, an unmissable address attracts all meat lovers: the restaurant 'On est chez le boucher'. This place resonates with the passion and expertise of its creator, Thierry Labric. Located just steps away from the Labric butcher shop, it reflects a tradition and culinary innovation that celebrate local meats. A warm atmosphere awaits you, where every dish tells a story,…

February 27, 2025

Each evening, he makes his way to the pizza truck, gives her a knowing look and orders: “Good evening, a margherita, please”. Over time, their exchanges multiply and a loving complicity is born.

Every evening, a ritual unfolds in front of the pizza truck. Their eyes meet, conspiratorial, as he approaches, a smile on his lips. “Good evening, a margherita, please”, he whispers, charming the pizzaiola beyond the order. Over time, their exchanges are tinged with laughter and promises, creating a sweet and warm bond. In this mundane daily transaction weaves a tender…

February 27, 2025

Recette de pâtes au chorizo faciles et rapides à préparer

Recipe for easy and quick chorizo pasta

https://www.youtube.com/watch?v=oleqH5EXgAQ Ingredients Recipe for 4 people. 400 g of large pasta (penne or elbows) 150 g of chorizo (sliced) 20 cl of tomato coulis 20 cl of liquid cream 200 g of cherry tomatoes (in season) Herbs de Provence (to taste) Salt (to taste) Pepper (to taste) Utensils Frying pan …

February 27, 2025

À proximité de Loudun, les ateliers culinaires pour amateurs rencontrent un bel engouement

Near Loudun, culinary workshops for amateurs are experiencing great enthusiasm

Near Loudun, a palpable enthusiasm arises around culinary workshops. Every month, enthusiasts gather to share and discover new recipes in a warm atmosphere. From introductory sessions on various culinary techniques to discussions about traditional dishes, these meetings are much more than a simple activity: they promise a friendly experience and exciting cultural enrichment. https://www.youtube.com/watch?v=WXMM6eSmbvQ What are the reasons for the…

February 26, 2025

Gironde : Un restaurant au bord du lac renaît après plusieurs années d'inactivité

Gironde: A lakeside restaurant is reborn after several years of inactivity

In the enchanting setting of the Lake of Laromet, a charming restaurant awakens after years of inactivity. Formerly neglected, this vibrant place is now under the management of Paul Bastale, who breathes new life into this establishment. Guests can enjoy local cuisine while appreciating a calming environment, ideal for gatherings. This revival is an invitation to rediscover the beauty of…

February 26, 2025

Fêno Festival in Caen: A virtuoso of the Norman cocktail juggles with flavors and bottles

On the occasion of the Fêno Festival in Caen, a virtuoso of the Norman cocktail amazes us with her remarkable skills. Anne-Lise Jouenne, flair bartender, juggles with talent between bottles and shakers, creating striking blends. During this event, she unveils a bold cocktail, marrying calva and blackcurrant liqueur, thus offering visitors an enriching sensory experience. https://www.youtube.com/watch?v=B8cnCZgQmGg Who is behind the…

February 26, 2025

Recette de melon jaune: comment le préparer simplement

Recette de melon jaune: how to prepare it simply

https://www.youtube.com/watch?v=jAmQVHW5zCU Ingredients Recipe for 4 people. 1 yellow melon (yellow from Spain) 300 g of granulated sugar 1 puff pastry 1 pinch of salt Utensils Chef's knife Cutting board Parisian spoon Blender Tablespoon Mixing bowl Fork Bowl https://www.tiktok.com/@leparisien/video/7125714857818639621 Preparation step by step Preparation time: 10 minutes Cooking time:…

February 26, 2025

Recette de cabecou : en savoir plus sur ce fromage

Recette de cabecou : learn more about this cheese

https://www.youtube.com/watch?v=p0I_FQXs5Ko Ingredients Recipe for 4 people. 4 Cabécou du Périgord 1 frisée lettuce 4 slices of country bread 1 clove of garlic Walnut halves Walnut oil Vinegar Salt Pepper Utensils Baking dish Pastry knife Serving plate Frying pan Honey spoon Kitchen knife Mixing bowl…

February 26, 2025

Coquille Saint-Jacques : des recettes originales avec Mimolette, champignons et carpaccio pour régaler vos papilles

Coquille Saint-Jacques: original recipes with Mimolette, mushrooms, and carpaccio to delight your taste buds

The Scallop is presented as a delicious enigma to decipher, offering a multitude of possibilities for recipe implementation. By pairing this exceptional shellfish with Mimolette and mushrooms, you can create dishes that are both bold and refined. Let's try together the experience of delicate carpaccio, where each bite awakens delicate and unexpected flavors, to savor without moderation. https://www.youtube.com/watch?v=L58mTTJL23A How to…

February 25, 2025

Recette simple pour cuisiner des chanterelles fraîches

Recette simple pour cuisiner des chanterelles fraîches

https://www.youtube.com/watch?v=URKwFJ9fH0E Ingredients Recipe for 4 people. 600 g to 800 g of fresh chanterelles (various varieties) 2 minced shallots 4 crushed garlic cloves 1 bunch of chopped parsley 50 g of butter Salt and pepper to taste Utensils Frying pan Knife Wooden spoon Cutting board Spatula Serving plate…

February 25, 2025

Préparation de gâteau au thermostat 5 : conseils et recettes

Preparation of cake at thermostat 5: tips and recipes

https://www.youtube.com/watch?v=klCsNaWtcnE Ingredients Recipe for 4 people. 100 g of flour 5 eggs 125 g of icing sugar 50 g of melted butter 1/2 cup of milk 1/2 packet of baking powder Sunflower oil (or other neutral oil) Utensils Mixing bowl Spatula Knife Kitchen scale Electric mixer Rubber…

February 25, 2025

Langue de bœuf sauce piquante : recette et conseils de préparation

Langue de bœuf sauce piquante: recipe and preparation tips

https://www.youtube.com/watch?v=ZZfN8LeXV94 Ingredients Recipe for 4 people. 1 beef tongue 2 shallots Coarse salt 5 tablespoons of white wine 4 tablespoons of vinegar 2 sprigs of parsley Water (for cooking) Aromatic garnish (bouquet garni) Utensils Dutch oven Kitchen knife Pressure cooker Large container for soaking Wooden spoon …

February 25, 2025

Recette simple du cocktail hugo à préparer chez soi

Recette simple du cocktail hugo à préparer chez soi

https://www.youtube.com/watch?v=dPxV4ojVovQ Ingredients Recipe for 4 people. 15 cl of sparkling wine (Prosecco, Champagne or Crémant) 10 cl of sparkling water 2 cl of elderflower syrup or St-Germain liqueur 1 wedge of lemon 6 fresh mint leaves Ice cubes (to your liking) Utensils Wine glass Ice cubes Lemon Fresh mint …

February 25, 2025

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